Easy Rye Buttermilk Bread for Sandwiches (Bread Machine Recipe)

Rye Buttermilk Bread Recipe for Bread Machine

This Rye Buttermilk Bread is the perfect addition to your sandwich repertoire, whether you’re making hearty patty melts or classic Reuben sandwiches. Light, flavorful, and incredibly easy to prepare with a bread machine, this bread has a delightful texture and a subtle rye flavor that pairs beautifully with your favorite fillings. Using a combination of buttermilk, honey, and molasses, this bread strikes the perfect balance of richness and tenderness. Let’s walk through the steps to make this simple yet satisfying loaf.

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Ingredients

Nutritional Information (per serving)

Recipe Instructions

1. Prepare the Ingredients
   Start by heating 1 cup of water until it is warm but not too hot. You want it at a comfortable temperature for activating the yeast, about 110°F (43°C). Once it’s ready, pour it into your bread machine’s baking pan.

2. Layer the Ingredients
   Follow your bread machine’s instructions for adding ingredients. For most machines, you’ll want to add the wet ingredients first, followed by the dry ingredients. In this case, start by adding the warm water, buttermilk, butter, margarine, molasses, and honey. Then sprinkle the salt over the top, followed by the bread flour. Finally, add the fresh sage and caraway seeds for that aromatic, savory touch.

3. Set Your Bread Machine
   Set your bread machine to the whole wheat medium cycle. This setting is typically ideal for denser breads like rye, ensuring the texture is just right. At the beep indicating the end of the first kneading cycle, open the machine and check the dough’s consistency. You can add extra bread flour or water, one tablespoon at a time, to adjust the dough’s consistency as needed. The dough should be soft but not too sticky.

4. Bake the Bread
   Let the bread machine complete the baking cycle. The machine will handle the rest of the mixing, kneading, rising, and baking. Once the bread has finished baking, carefully remove it from the pan and allow it to cool for a few minutes before slicing.

5. Serve and Enjoy
   Slice the bread while it’s still warm, or let it cool completely for sandwiches. This Rye Buttermilk Bread is perfect for making sandwiches like Reubens or patty melts, offering a subtle rye flavor that enhances any filling. Enjoy the comforting, slightly sweet taste of this homemade loaf!

Recipe Tips

• Fresh Sage: If you prefer a milder flavor, you can omit the sage or use dried sage instead. Fresh sage adds an aromatic note that pairs well with the rye and caraway seeds.
• Caraway Seeds: These are traditional in rye bread, giving it a distinctive taste. If you’re not a fan, you can reduce the amount or leave them out entirely.
• Storage: This bread keeps well at room temperature for a few days. If you have leftovers, wrap it tightly in plastic or store it in a breadbox to maintain its freshness. For longer storage, freeze the bread.

Recipe Summary

Keywords: Healthy, Rye Bread, Bread Machine, < 4 Hours, Low Cholesterol, Easy Sandwich Bread

This recipe for Rye Buttermilk Bread is a must-try for anyone who loves baking with a bread machine. Whether you’re new to bread making or a seasoned pro, this recipe will give you a soft, flavorful loaf with minimal effort. The combination of buttermilk, molasses, and caraway seeds creates a delicious bread that’s perfect for any sandwich or just enjoying with butter.