Fool-Proof Crock Pot Clam Chowder Recipe 🥣

Overview:

• Name: Fool-Proof Crock Pot Clam Chowder
• Preparation Time: 5 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours and 5 minutes
• Servings: 10 hearty servings
• Description: Dive into a comforting bowl of homemade clam chowder that practically cooks itself in the slow cooker. This recipe is perfect for busy days or lazy weekends when you want a satisfying meal without the fuss. With simple ingredients and easy steps, it’s a winner for both beginner cooks and seasoned chefs alike!

Ingredients:

• 1 can (10.75 ounces) New England clam chowder
• 1 can (6.5 ounces) minced clams, undrained
• 1 can (10.75 ounces) cream of celery soup
• 2 cans (10.75 ounces each) cream of potato soup
• 1 cup half-and-half cream
• 1 cup heavy whipping cream

Nutritional Information (per serving):

• Calories: 405.9
• Total Fat: 32g
• Saturated Fat: 18.7g
• Cholesterol: 131.8mg
• Sodium: 799.4mg
• Carbohydrates: 15g
• Fiber: 0.5g
• Sugar: 1.3g
• Protein: 15.4g

Keywords:

• One Dish Meal
• Beginner Cook
• Easy
• Inexpensive

Recipe Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above.

2. Mix in Slow Cooker: In your trusty slow cooker, combine the New England clam chowder, minced clams (undrained), cream of celery soup, cream of potato soup, half-and-half cream, and heavy whipping cream. Stir until everything is well incorporated.

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3. Set and Forget: Cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and creamy clam chowder that’s bursting with taste.

4. Serve and Enjoy: Once the cooking time is up, ladle the piping hot clam chowder into bowls. Garnish with freshly cracked black pepper or chopped parsley for an extra touch of flavor and color. Serve alongside crusty bread or oyster crackers for a complete meal that’s sure to warm your soul.

5. Store Leftovers: If you happen to have any leftovers (though it’s doubtful with how delicious this chowder is!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before enjoying another comforting bowlful.

Cooking Tips:

• For added depth of flavor, consider sautéing some diced onions, celery, and carrots before adding them to the slow cooker.
• If you prefer a thicker consistency, you can mix in a slurry of cornstarch and water during the last hour of cooking.
• Feel free to customize this recipe to suit your taste preferences. You can add in additional seasonings like garlic powder, dried thyme, or Old Bay seasoning for a more robust flavor profile.

Conclusion:

This Fool-Proof Crock Pot Clam Chowder recipe is a real crowd-pleaser that’s sure to become a staple in your meal rotation. Whether you’re hosting a cozy gathering with friends or simply craving a comforting bowl of homemade goodness, this easy-to-make chowder delivers on flavor and convenience. With minimal prep and hands-off cooking, it’s the perfect solution for busy weeknights or lazy weekends when you want to enjoy a hearty meal without a lot of fuss. So go ahead, grab your slow cooker and get ready to savor every spoonful of this irresistible clam chowder!