๐ Soft Flatbread – Mjukt Tunnbrod Recipe ๐
Description: Delight in the homemade goodness of Soft Flatbread – Mjukt Tunnbrod with this simple yet flavorful recipe from lovewithrecipes.com. These tender rounds are perfect for any occasion, making them a versatile addition to your culinary repertoire.
Category: Breads ๐
Keywords: Broil/Grill, < 15 Mins, Oven, Stove Top ๐๐ฅ
Nutritional Information (Per Serving):
- Calories: 201.4
- Fat: 5.3g
- Saturated Fat: 3.1g
- Cholesterol: 14.8mg
- Sodium: 136.3mg
- Carbohydrates: 33.6g
- Fiber: 1.8g
- Sugar: 4.5g
- Protein: 5.2g
Yield: 14 rounds ๐
Ingredients:
- 1/2 crumbled active compressed yeast
- 1/4 cup butter, melted
- 2 1/2 tablespoons margarine
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 tablespoon light corn syrup
- 1/2 cup all-purpose flour
- 3/4 cup flour
Instructions:
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๐ Crumble the yeast into a mixing bowl, setting the stage for the bread’s rising magic.
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๐ง Melt the butter until it transforms into a golden liquid, adding a touch of richness to your dough.
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๐ฅ Combine the melted butter with the milk, warming the mixture to a lukewarm temperature, approximately 99ยฐF/37ยฐC โ the perfect environment for yeast activation.
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๐ช๏ธ Dissolve the yeast in a portion of the milk mixture, creating a bubbly elixir. Introduce the remaining liquid, salt, sugar, light corn syrup, ammonium carbonate, graham flour, and rye flour into this yeast concoction. Start working in the all-purpose flour, gradually forming a cohesive dough.
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๐ฐ๏ธ Cover the bowl and let the dough rise for about 45 minutes, allowing it to double in size and develop its soft, airy texture.
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โฌ๏ธ Turn the risen dough out onto a floured surface. Dividing it into 14 round balls, handle the dough gently, ensuring it retains its pliability.
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๐ Roll out each ball very thin, aiming for a thickness of 1/2 cm or 1/8″. A rippled rolling pin can be a handy companion in achieving that perfect, textured finish.
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๐ Wrap the thin dough around the rolling pin, brushing away any excess flour. This step not only adds a professional touch but also ensures an even, thin consistency.
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๐ณ Carefully place the wrapped dough on a heated frying pan, letting it sizzle and cook for about 2 minutes on each side over medium heat. This imparts a delightful golden color and a tempting aroma to your flatbread.
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๐ก๏ธ Once cooked, transfer the flatbread rounds to a cooling rack. Cover them and allow them to cool, preserving the moisture and enhancing the tenderness.
Serve your Soft Flatbread – Mjukt Tunnbrod as a delightful accompaniment to your favorite dishes, or enjoy them on their own. The satisfaction of creating these homemade rounds is bound to make them a staple in your kitchen. Share the love and the recipe with friends and family, turning every meal into a special occasion. ๐
