Sourdough White Bread for the Bread Machine 🍞

Overview:

Yes, sourdough can be made in your bread machine! This recipe is perfect for those who love the tangy flavor of sourdough but prefer the convenience of a bread machine. Be patient and experiment with this very independent bread. Remember that every starter is different, so this can be a bit of a challenge, but you’ll soon develop your own style until it becomes an art form.

Recipe Details:

Recipe Category: Yeast Breads
Keywords: Breads, Weeknight, Bread Machine, Small Appliance
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours and 15 minutes
Yield: 1 Loaf

Nutritional Information (per serving):

Calories: 1059.1
Fat Content: 11.8g
Saturated Fat Content: 6.1g
Cholesterol Content: 25.2mg
Sodium Content: 3570.5mg
Carbohydrate Content: 204.2g
Fiber Content: 8.4g
Sugar Content: 11.1g
Protein Content: 30.3g

Ingredients:

2 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons salt
1 1/2 tablespoons butter
2 teaspoons fast-rise yeast
2 teaspoons active dry yeast

Instructions:

Combine Ingredients: In the bread machine pan, combine all the ingredients in the order given.
Start the Machine: Set your bread machine to the regular cycle and start it.
Note About Starters: Sourdough purists may omit the yeast listed above; the more active the starter is, the less yeast you’ll need.
Use Active Starter: Your starter should be peaking when loaded into your machine, frothy and bubbly, not just foamy.
Optimal Temperature: The optimum room temperature for culture activation and machine baking is around 85 degrees Fahrenheit.

Tips and Tricks:

Experiment with different flour blends to find your perfect sourdough flavor.
For a richer taste, you can substitute some of the water with milk in your starter.
If your starter isn’t very active, you may need to increase the amount of yeast or give it more time to rise.
Don’t be discouraged if your first few loaves don’t turn out perfectly. Sourdough baking is as much an art as it is a science, and it takes time to master.

Serving Suggestions:

Enjoy slices of this delicious sourdough bread with a generous smear of butter or your favorite jam.
Use it to make sandwiches, toast it for breakfast, or serve it alongside soups and salads.

Conclusion:

Making sourdough bread in your bread machine is a rewarding experience that allows you to enjoy the rich flavor of homemade sourdough with minimal effort. With a bit of patience and experimentation, you’ll soon be baking up delicious loaves that rival those from your favorite bakery. So, roll up your sleeves, fire up your bread machine, and get ready to enjoy the delightful aroma of freshly baked sourdough filling your kitchen! 🥖🍞