Sourdough Bread for the Bread Machine 🍞

Overview:

This Sourdough Bread for the Bread Machine recipe is a delightful addition to your baking repertoire, offering a tangy flavor and delightful texture. With minimal prep time and just a few simple ingredients, you can enjoy the aroma of freshly baked bread wafting through your kitchen. Whether you’re a seasoned baker or new to the world of bread making, this recipe is sure to become a favorite.

Time Breakdown:

Ingredients:

• 3/4 cup water
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 2 2/3 cups bread flour
• 1 1/2 cups sourdough starter

Instructions:

1. Prepare Ingredients: Gather all your ingredients and ensure they are measured accurately. Having everything ready will make the process smoother.

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2. Add to Bread Machine: In the bread machine pan, add the water, salt, sourdough starter, and bread flour in the order given. The precise layering helps in even mixing and rising.

3. Select Setting: Choose the “basic” bread setting on your bread machine. This setting typically includes the necessary kneading, rising, and baking cycles for a standard loaf of bread.

4. Start Machine: Once you’ve selected the appropriate setting, start the bread machine. Sit back and let the machine do the hard work while you anticipate the delightful aroma of freshly baked bread filling your kitchen.

5. Monitor Progress: While the bread machine does its magic, you can monitor the progress through the viewing window, if available. It’s always exciting to watch the dough transform into a beautifully risen loaf.

6. Cool and Enjoy: Once the bread machine completes its cycle, carefully remove the loaf from the pan and transfer it to a wire rack to cool. Allow it to cool for a few minutes before slicing. Enjoy your homemade sourdough bread with your favorite spreads or as a side to your favorite dishes.

Nutritional Information (Per Serving):

• Calories: 822
• Fat Content: 2.5g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 2335.5mg
• Carbohydrate Content: 171.2g
• Fiber Content: 7.1g
• Sugar Content: 0.6g
• Protein Content: 24.6g

Recipe Notes:

• Sourdough Starter: If you don’t have a sourdough starter on hand, you can easily make one using flour and water. There are many tutorials available online to guide you through the process.
• Customization: Feel free to customize this recipe by adding seeds, herbs, or other flavorings to the dough to suit your taste preferences.
• Storage: Store any leftover bread in a sealed container or bread bag to maintain freshness. Sourdough bread also freezes well, so you can slice and freeze individual portions for later enjoyment.

With just a few simple ingredients and the convenience of your bread machine, you can create bakery-quality sourdough bread right in your own kitchen. Enjoy the process of bread making and savor the delicious results! 🥖