Spicy Black Pepper Beef: Easy Homemade Recipe by Lita
Ingredients:
- 1 small bowl of diced steak beef (other cuts can also be used)
- 1/3 onion, finely chopped
- White sesame seeds, to taste
- 1 bird’s eye chili (optional and can be increased for extra spiciness)
Marinade Ingredients:
- 1.5 tablespoons sweet soy sauce
- 1 tablespoon ground black pepper
- 2 teaspoons white pepper
- 1 teaspoon salt
- 1/2 tablespoon oyster sauce
- 1 tablespoon sesame oil
Instructions:
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Marinate the Beef: In a bowl, combine the beef with all the marinade ingredients. Mix well to ensure the beef is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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Sauté the Onions: Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until fragrant and slightly translucent.
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Cook the Beef: Add the marinated beef along with its marinade to the pan. Stir-fry until the beef changes color and is cooked through. This should take about 5-7 minutes.
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Add Spices: Once the beef is nearly cooked and the sauce has thickened, add the chopped bird’s eye chili and white sesame seeds. Stir well and adjust the seasoning if necessary.
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Serve: Transfer the spicy black pepper beef to a serving dish and serve immediately with steamed rice. Enjoy your homemade spicy black pepper beef!
Additional Tips:
- Customization: Feel free to adjust the amount of chili and pepper to suit your taste preferences. For a milder dish, reduce the chili or omit it altogether.
- Vegetable Addition: For a more balanced meal, you can add vegetables like bell peppers, broccoli, or snap peas during the cooking process.
- Garnish: Garnish with extra sesame seeds and freshly chopped scallions for added flavor and presentation.
Enjoy this delightful and easy-to-make spicy black pepper beef, perfect for a quick and flavorful meal at home!
