Homemade Egg Curry Recipe
Ingredients:
- 1/2 teaspoon garlic powder (or fresh garlic if available)
- 2 tablespoons Indofood Gulai spice mix
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning powder (like Masako)
- 1 to 2 cups water
- 5 hard-boiled eggs
- Cooking oil for sautéing
- Fried potatoes
Instructions:
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Prepare the Base: Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, add minced garlic (or garlic powder if using) and sauté until aromatic and lightly golden.
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Add Liquids: Pour in the water and bring it to a boil. Allow the mixture to come to a rolling boil to ensure the flavors meld together well.
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Incorporate the Spices: Stir in the Indofood Gulai spice mix, salt, and seasoning powder. Mix thoroughly to ensure the spices are well-distributed and dissolved in the liquid.
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Simmer the Eggs and Potatoes: Gently place the hard-boiled eggs and fried potatoes into the pan. Let the curry simmer for a few minutes to allow the flavors to infuse the eggs and potatoes.
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Final Touches: Once the curry has thickened and the flavors are well-blended, remove the pan from heat. Transfer the curry to a serving dish.
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Serve and Enjoy: Serve your homemade egg curry hot with rice or bread. Enjoy the rich, spicy flavors of this delightful dish!
This simple yet flavorful egg curry is perfect for a comforting meal. The blend of spices and the addition of fried potatoes make it a hearty and satisfying dish that’s easy to prepare.
