Easy Spicy Grilled Chicken Wings

Super Simple Grilled Chicken (Ayam Bakar Super Simpel)

Ingredients:

• 1/4 kg chicken wings
• Water (as needed)
• Spice Blend:
  • 1 chili pepper (adjust to taste)
  • 6 shallots
  • 3 cloves garlic
  • Turmeric (to taste)
  • Ginger (to taste)
  • Salt (to taste)
  • Sugar (to taste)
  • 2 bay leaves

Instructions:

1. Prepare the Chicken:

   • Rub the chicken wings with salt and ginger. Let it sit for a while, then rinse thoroughly and drain.

2. Make the Spice Paste:

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   • Grind all the spices, except for the bay leaves, into a smooth paste using a mortar and pestle or a blender.

3. Cook the Chicken:

   • In a pot, combine the chicken wings, spice paste, bay leaves, and enough water to cover the chicken. Bring to a boil, then simmer until the chicken is tender and the flavors are well absorbed. Adjust the seasoning to taste.

4. Grill the Chicken:

   • Once the chicken is cooked and tender, drain it well. Grill the chicken using a fish grilling pan on the stovetop, turning occasionally, until it turns golden brown and slightly crispy.

5. Serve:

   • Enjoy the grilled chicken with your favorite sambal or dipping sauce.

This super simple grilled chicken recipe is perfect for a quick and flavorful meal. The tender chicken infused with aromatic spices and the crispy, golden exterior make it a delicious choice for any occasion.