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Easy Spinach with Chickpeas and Feta – Healthy, No-Cook Recipe

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Simple “Spectacular Spinach” Recipe

Prep Time: 1 minute
Total Time: 1 minute
Servings: 5 (Yield: 2 ½ cups)


Description

If you’re looking to boost your intake of lutein-rich spinach, this quick and easy recipe is a perfect option. With a combination of vibrant spinach, protein-packed chickpeas, creamy feta cheese, and a hint of pimiento, this simple dish from the Prevention Magazine “Natural Healing Guide 2002” is as delicious as it is nutritious. Plus, it’s a no-cook recipe, making it an ideal choice for a healthy, low-cholesterol meal or snack that takes less than 15 minutes to prepare.


Ingredients

Ingredient Quantity
Frozen spinach 2 cups
Chickpeas (drained) ½ cup
Feta cheese ½ cup
Pimiento (chopped) 1 tablespoon

Nutritional Information (per serving)

Nutrient Amount
Calories 104.3
Fat 4.3g
Saturated Fat 2.6g
Cholesterol 13.3mg
Sodium 323.2mg
Carbohydrates 11.2g
Fiber 4.7g
Sugar 1.8g
Protein 7.8g

Instructions

  1. Heat the spinach: Begin by heating the frozen spinach. You can either use a skillet or microwave it according to the package instructions until heated through.

  2. Combine the ingredients: In the same skillet or bowl, mix in the chickpeas, feta cheese, and chopped pimiento.

  3. Serve: Stir everything together until well combined and serve immediately.


Keywords

Cheese, Greens, Beans, Vegetable, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy


Recipe Rating

  • Average Rating: 4.5/5
  • Number of Reviews: 2

This “Spectacular Spinach” recipe is perfect for a light lunch or snack, offering a healthy mix of protein, fiber, and antioxidants. Whether you’re enjoying it on its own or as part of a larger meal, this dish is sure to satisfy your taste buds and provide an extra boost of nutrition!

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