Simple Stir-Fried Tempe ala Mama Kina
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | 1 block (papan) |
| Red chili peppers | 3 pieces |
| Green chili peppers | 3 pieces |
| Medium-sized onion (sliced) | 1/2 onion |
| Shallots (finely chopped) | 4 cloves |
| Garlic (minced) | 3 cloves |
| Salt | To taste |
| Oyster sauce | 1/2 tablespoon |
| Sweet soy sauce (Kecap Manis) | To taste |
| Chicken-flavored seasoning (Royco) | To taste |
| Cooking oil | As needed |
Instructions:
-
Fry the Tempe:
Heat a little oil in a pan and fry the tempe cubes until golden brown and crispy. Once fried, set them aside to drain the excess oil. -
Sauté the Aromatics:
In the same pan, add more oil if needed. Sauté the sliced shallots, minced garlic, and onion until fragrant and soft. -
Add the Chilies:
Next, add the red and green chili peppers to the pan. Stir-fry for another minute until the chilies start to soften. -
Combine with Tempe:
Add the fried tempe to the pan. Mix well with the sautéed aromatics and chilies. -
Seasoning:
Pour in the oyster sauce, sweet soy sauce (Kecap Manis), Royco chicken seasoning, salt, and a pinch of sugar. Stir everything well to coat the tempe with the seasoning. -
Taste and Adjust:
Taste the dish and adjust seasoning as needed. If you prefer a more savory or sweet flavor, add extra soy sauce or sugar. -
Serve:
Once the tempe is well-coated and flavorful, remove from heat and serve immediately. Enjoy your homemade stir-fried tempe with steamed rice or as a delicious side dish.
This “Tumis Tempe Simple” recipe is a quick and easy dish that is perfect for those looking for a flavorful and hearty meal. The combination of sautéed tempe, aromatic spices, and chilies creates a deliciously savory and slightly sweet dish that can be enjoyed by the whole family. Ideal for a busy weeknight or a satisfying lunch!
