Strawberry Cobbler Recipe
If you’re looking for a quick, delicious, and kid-friendly dessert, this strawberry cobbler is the answer! Inspired by Dorel’s Peach Cobbler, this variation swaps in fresh strawberries for a burst of sweetness. This cobbler is not only incredibly easy to make, but it’s also a great way to use up fruit that’s starting to soften. The warm, cinnamon-spiced cake-like topping paired with juicy strawberries makes for a comforting treat that everyone in the family will love.
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9
Ingredients
Here’s what you’ll need to create this scrumptious strawberry cobbler:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 1 pint |
| Margarine | 1/3 cup |
| White sugar | 3/4 cup |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Milk | 3/4 cup |
Nutritional Information
For each serving (1/9th of the cobbler), you will enjoy the following nutritional benefits:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 202.7 kcal |
| Total Fat | 7.7 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 2.9 mg |
| Sodium | 234.7 mg |
| Total Carbohydrates | 31.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 18.6 g |
| Protein | 2.4 g |
Instructions
1. Prepare the Strawberry Mixture
Start by preparing your strawberry mixture. Take 3 small to medium strawberries and place them in a measuring cup. Fill the cup with milk up to the 3/4 cup line, then add 1 teaspoon of vanilla extract. Using a blender, blend the strawberries, milk, and vanilla until smooth. This mixture gives the cobbler a lovely pink hue, making it even more fun for kids!
2. Strain the Mixture
Once blended, strain the milk and strawberry mixture through a fine mesh sieve to remove the seeds. This step is optional but ensures a smoother, seed-free texture in your cobbler.
3. Melt the Margarine
Next, melt 1/3 cup of margarine. You can do this easily in the microwave or on the stovetop. If you’re using an 8×8-inch glass baking dish, melt the margarine directly in the dish in the microwave. This will also help grease the dish, making it easier to serve once the cobbler is baked.
4. Combine Dry Ingredients
In a separate bowl, mix together 1 cup of all-purpose flour, 3/4 cup of white sugar, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Stir the dry ingredients together until evenly combined.
5. Mix Wet and Dry Ingredients
Add the strawberry milk mixture to the dry ingredients and stir until well combined. You’ll have a thick batter that will form the base of your cobbler.
6. Assemble the Cobbler
Pour the batter over the melted margarine in the 8×8-inch baking dish. Use a spatula to gently spread the batter out, reaching the edges of the dish. Don’t worry if the batter seems to float on top of the butter; that’s perfectly fine.
7. Add the Strawberries
Now, slice up some fresh strawberries and arrange them over the top of the batter. You can be generous with the strawberries, ensuring every bite is filled with sweet, juicy fruit.
8. Bake the Cobbler
Place the baking dish in a preheated oven at 375°F (190°C) and bake for about 45 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
9. Serve and Enjoy!
Allow the cobbler to cool slightly before serving. You can enjoy it warm with a scoop of vanilla ice cream or a dollop of Cool Whip for an extra touch of sweetness. Even when cooled, this cobbler is still delicious and makes for a perfect treat the next day.
Tips & Variations
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Fruit Variations: While strawberries are the star of this recipe, feel free to experiment with other fruits. Fresh raspberries, blackberries, or peaches would all make great substitutions or additions to the strawberry mix.
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Dairy-Free Option: You can make this recipe dairy-free by swapping the margarine for a dairy-free butter substitute and using almond or soy milk instead of regular milk.
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Serving Suggestions: For an extra indulgence, serve this cobbler with whipped cream or even drizzle with caramel sauce for a decadent treat.
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Add a Crunch: For a little extra texture, you can sprinkle some oats on top before baking to create a crisp topping.
Conclusion
This strawberry cobbler is a perfect dessert for any occasion, from a casual family dinner to a special treat at brunch. Its simplicity makes it a go-to recipe for beginner cooks, while the combination of juicy strawberries and a sweet, cake-like topping will please everyone’s taste buds. Whether served warm with ice cream or as a cool treat the next day, this dessert is sure to become a family favorite. Enjoy making it, and be prepared for everyone to ask for seconds!
