Stromboli Recipe
Description:
This Stromboli recipe, shared with love by my dear friend Karen, is a delightful combination of flavors wrapped in a blanket of dough. It’s a dish that’s both easy to prepare and utterly delicious, making it a favorite for busy weeknights or casual gatherings with friends and family.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: One Dish Meal
- Keywords: Pork, Meat, European, < 60 Mins, Oven, Easy
- Servings: 8
- Calories per Serving: 197.6
- Aggregated Rating: 5 stars based on 3 reviews
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ham | 1 lb |
| Green pepper | 8 – 10 slices |
| Kalamata olives | To taste |
| Provolone cheese | 1 lb |
| Cornmeal | 1/2 cup |
| Olive oil | 8 – 10 tablespoons |
| Pizza dough | 1 batch |
Nutritional Information per Serving:
- Calories: 197.6
- Fat: 13g
- Saturated Fat: 6.5g
- Cholesterol: 34mg
- Sodium: 583.4mg
- Carbohydrates: 9g
- Fiber: 1.4g
- Sugar: 1.2g
- Protein: 11.6g
Instructions:
- Begin by preheating your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface, shaping it into a rectangle approximately 16 X 24 inches in size.
- Layer the pepperoni evenly over the rectangle, ensuring it covers the entire surface.
- Along one long edge of the rectangle, arrange the slices of ham, green peppers, kalamata olives, and provolone cheese.
- Carefully roll up the stromboli, starting from the long side, and seal the ends as you roll to prevent any fillings from escaping.
- Roll the sealed stromboli in cornmeal, coating it evenly for added texture and flavor.
- Place the prepared stromboli on a baking sheet lined with parchment paper or greased lightly with olive oil.
- Drizzle the top of the stromboli with olive oil, ensuring it is evenly distributed, and sprinkle with your favorite spices for extra flavor.
- Bake the stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
- Once baked, remove the stromboli from the oven and allow it to cool for a few minutes before slicing.
- Serve slices of the warm stromboli alongside your favorite marinara sauce or dipping sauce, and enjoy the delicious flavors with friends and family!
Tips:
- Feel free to customize the fillings according to your preferences. You can add additional ingredients such as sliced mushrooms, onions, or different types of cheese for variation.
- Ensure that the stromboli is tightly rolled and sealed to prevent any fillings from leaking out during baking.
- For a vegetarian version, you can omit the ham and add more vegetables or plant-based protein alternatives such as tofu or tempeh.
- Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
This Stromboli recipe is a perfect option for a quick and satisfying meal that’s sure to please everyone at the table. With its flavorful fillings and crispy crust, it’s bound to become a favorite in your recipe collection! Enjoy 😊🍽️
