Teriyaki Burger Recipe
Description: Enjoy the savory delight of Teriyaki Burger with this easy-to-follow recipe from lovewithrecipes.com. These juicy burgers are perfect for a quick lunch or snack, offering a burst of flavor that will leave you craving for more.
- Cook Time: 8 minutes
- Prep Time: 2 minutes
- Total Time: 10 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Meat, Very Low Carbs, High Protein, Kid Friendly, High In…, < 15 Mins, Stove Top, Easy
Ingredients:
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 egg
- Teriyaki sauce (for topping)
Nutrition Facts (per serving):
- Calories: 227.8
- Fat Content: 12.6g
- Saturated Fat Content: 5g
- Cholesterol Content: 126.6mg
- Sodium Content: 437.5mg
- Carbohydrate Content: 2g
- Fiber Content: 0.1g
- Sugar Content: 1.4g
- Protein Content: 24.9g
Instructions:
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In a mixing bowl, combine the lean ground beef, garlic powder, and egg. Blend the ingredients together until the ground beef has a uniform consistency.
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Divide the mixture into 4 equal-sized portions.
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Take each portion and roll it into a ball, then flatten it into a patty shape.
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Heat a 10-inch skillet over medium flame. Place the burger patties in the skillet and cover with a lid.
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Cook the patties for 4 minutes on one side.
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Flip the patties over and cover again. Cook for an additional 4 minutes or until desired doneness is achieved.
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Serve the Teriyaki Burgers hot, topped with your favorite teriyaki sauce for an extra burst of flavor.
Tips:
- Customize your Teriyaki Burgers by adding your favorite toppings such as lettuce, tomato, onion, or cheese.
- Adjust the cooking time according to your preference for doneness; cook longer for well-done burgers or shorter for a juicier, rare taste.
- Pair your Teriyaki Burgers with a side of crispy fries or a fresh salad for a complete meal experience.
So, next time you’re craving a delicious and satisfying meal in less than 15 minutes, whip up these Teriyaki Burgers for a treat that the whole family will love! 🍔👨👩👧👦