Easy Tex-Mex Layered Casserole with Cheddar and Beef

Tex-Mex Casserole

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6

Description

This Tex-Mex Casserole is a family favorite for its delightful combination of spices and hearty ingredients. It’s a dish that brings the vibrant flavors of Southwestern U.S. cuisine straight to your dinner table, effortlessly blending spicy notes with the comforting layers of a classic casserole. While the recipe delivers a good kick, you can easily adjust the heat level to your preference by opting for mild enchilada sauce if needed. Perfect for busy weeknights or casual family dinners, this casserole is as satisfying as it is simple to make.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 flour tortillas, torn into pieces
• 1 can (15 ounces) diced tomatoes
• 1 can (4.5 ounces) diced green chilies
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10 ounces) enchilada sauce
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups shredded cheddar cheese

Instructions

1. Brown the Beef
   In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic. Continue cooking until the beef is browned and the onion is tender. Drain any excess fat from the skillet.

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2. Prepare the Baking Dish
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Arrange 4 pieces of torn flour tortillas in a single layer at the bottom of the prepared dish.

3. Layer the Ingredients
   Spread the cooked ground beef mixture evenly over the tortillas. Next, layer the black beans over the beef. Pour the enchilada sauce and cream of chicken soup over the beans, spreading it out evenly. Top with a generous layer of shredded cheddar cheese.

4. Add More Tortillas
   Place the remaining 4 torn flour tortillas over the cheese layer, followed by the diced tomatoes and diced green chilies. This creates a hearty and flavorful topping that will meld beautifully during baking.

5. Bake the Casserole
   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This helps the flavors combine and ensures the casserole is heated through.

6. Finish and Serve
   After 45 minutes, remove the foil and check the casserole. If you like, sprinkle a little extra shredded cheese on top for a melty finish. Return the dish to the oven uncovered and bake for an additional 5-10 minutes, or until the cheese is fully melted and bubbly.

7. Let It Rest
   Allow the casserole to rest for about 5 minutes before serving. This will help the layers set and make it easier to cut into portions.

Nutritional Information (Per Serving)

• Calories: 528.2
• Fat: 24.4 grams
• Saturated Fat: 10.1 grams
• Cholesterol: 75 mg
• Sodium: 2020.7 mg
• Carbohydrates: 47.6 grams
• Fiber: 6.9 grams
• Sugar: 12.2 grams
• Protein: 29 grams

Keywords

Meat, Tex Mex, Southwestern U.S., Spicy, Oven, Beginner Cook, Less Than 4 Hours, Easy

This Tex-Mex Casserole is a surefire hit at any meal, combining the rich flavors of Tex-Mex cuisine with the convenience of an easy-to-make casserole. Perfect for those moments when you crave something hearty and satisfying, yet don’t have hours to spend in the kitchen. Enjoy this delicious, family-friendly meal that’s sure to become a staple in your recipe collection! 🌶️🧀🌮