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Easy Vegan French Bread: Simple Homemade Recipe

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Basic Machine French Bread 🥖

Description: This basic machine French bread recipe has been a winner among my friends and me, especially when shared with Tammie. It yields a delicious 2-pound loaf that has never failed to impress. The absence of oil and sugar gives it a unique appeal, making it a favorite among those who prefer simpler, healthier bread options.

  • Cook Time: 3 hours 10 minutes
  • Prep Time: 5 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 1 loaf (2 pounds)

Nutritional Information (per serving):

  • Calories: 154.4
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 292.8mg
  • Carbohydrates: 32.1g
  • Fiber: 1.4g
  • Sugar: 0.1g
  • Protein: 4.6g

Ingredients:

  • 1 1/2 cups water
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons dry yeast

Instructions:

  1. Prepare the Bread Pan: Ensure your bread machine is ready for action. Each machine may have its unique requirements, so refer to your manual for guidance.

  2. Layer Ingredients: Add the ingredients to the bread pan in the order specified. For my machine, I start with the water, followed by half of the flour and all of the salt. Then, I add the remaining flour and sprinkle the yeast on top.

  3. Select Cycle: Choose the appropriate cycle for your bread machine. This recipe works well with normal, rapid, and delay start cycles. If you’re unsure, opt for the regular cycle.

  4. Start Machine: Once all ingredients are in place and the cycle is selected, start your bread machine and let it work its magic.

  5. Bake and Enjoy: Once the cycle is complete, carefully remove the bread from the machine and let it cool slightly before slicing. Enjoy your freshly baked French bread!

Keywords:

Breads, Vegan, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

This basic machine French bread recipe is perfect for those who appreciate the simplicity of homemade bread without compromising on flavor. Whether you’re a seasoned baker or just starting, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up your bread machine, and get ready to indulge in the delicious aroma of freshly baked bread! 🍞

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