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Easy Vegan Lingonberry Sauce

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Lingonberry Sauce (Lingonsylt) Recipe

Welcome to lovewithrecipes.com, where we bring you the perfect vegan delight – Lingonberry Sauce! 🌱 This easy-to-follow recipe takes less than 15 minutes to prepare, ensuring a quick and delightful addition to your culinary repertoire. So, let’s dive into the world of lingonberries and create a luscious Lingonberry Sauce together!

Ingredients:

Quantity Ingredient
4 cups Lingonberries, fresh or frozen
2 cups Water
3 cups Sugar

Instructions:

  1. Prepare Lingonberries:

    • Begin by pouring off any excess liquid from the lingonberries. If using fresh berries, make sure to wash and pick them over carefully, discarding any stems or impurities.
  2. Cooking Process:

    • In a saucepan, place the prepared lingonberries and add water to the mix.

    • Cover the saucepan tightly and bring the mixture to a gentle boil. Allow it to simmer slowly for approximately 15 minutes, letting the flavors meld and intensify.

    • Once the lingonberries are tender and cooked, remove the saucepan from heat. The berries should be soft, and the aroma should be irresistible.

  3. Sweetening the Sauce:

    • Now, it’s time to add sweetness to our Lingonberry Sauce. Sprinkle the sugar over the cooked lingonberries.

    • Stir the mixture thoroughly until the sugar dissolves completely. This step not only sweetens the sauce but also helps it achieve the perfect consistency.

  4. Chill and Serve:

    • Let the Lingonberry Sauce cool down to room temperature. You can expedite this process by placing the saucepan in the refrigerator for faster cooling.

    • Once the sauce is cold, you’ll notice its rich, vibrant color and enticing fragrance. It’s now ready to be served!

  5. Serving Suggestions:

    • This Lingonberry Sauce is incredibly versatile and pairs well with various dishes. Here are some serving ideas:
      • Spoon it over pancakes or waffles for a breakfast delight.
      • Use it as a topping for desserts like ice cream or cheesecake.
      • Incorporate it into savory dishes, serving it alongside roasted meats or plant-based alternatives.

Nutritional Information:

  • Calories: 1316.5
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 7mg
  • Carbohydrate Content: 340.1g
  • Fiber Content: 0g
  • Sugar Content: 339.5g
  • Protein Content: 0g

Recipe Notes:

  • Ensure the lingonberries are well-picked, and any debris is removed to achieve a smooth sauce.
  • Adjust the sugar quantity according to your sweetness preference.
  • Experiment with the Lingonberry Sauce in both sweet and savory dishes to explore its versatile nature.

There you have it – a delectable Lingonberry Sauce that’s not only easy to make but also a delightful addition to your vegan culinary repertoire. Share this recipe with your loved ones, and let the lingonberry magic unfold in your kitchen! 🍇✨

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