Lingonberry Sauce (Lingonsylt) Recipe
Welcome to lovewithrecipes.com, where we bring you the perfect vegan delight – Lingonberry Sauce! 🌱 This easy-to-follow recipe takes less than 15 minutes to prepare, ensuring a quick and delightful addition to your culinary repertoire. So, let’s dive into the world of lingonberries and create a luscious Lingonberry Sauce together!
Ingredients:
Quantity | Ingredient |
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4 cups | Lingonberries, fresh or frozen |
2 cups | Water |
3 cups | Sugar |
Instructions:
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Prepare Lingonberries:
- Begin by pouring off any excess liquid from the lingonberries. If using fresh berries, make sure to wash and pick them over carefully, discarding any stems or impurities.
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Cooking Process:
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In a saucepan, place the prepared lingonberries and add water to the mix.
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Cover the saucepan tightly and bring the mixture to a gentle boil. Allow it to simmer slowly for approximately 15 minutes, letting the flavors meld and intensify.
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Once the lingonberries are tender and cooked, remove the saucepan from heat. The berries should be soft, and the aroma should be irresistible.
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Sweetening the Sauce:
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Now, it’s time to add sweetness to our Lingonberry Sauce. Sprinkle the sugar over the cooked lingonberries.
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Stir the mixture thoroughly until the sugar dissolves completely. This step not only sweetens the sauce but also helps it achieve the perfect consistency.
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Chill and Serve:
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Let the Lingonberry Sauce cool down to room temperature. You can expedite this process by placing the saucepan in the refrigerator for faster cooling.
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Once the sauce is cold, you’ll notice its rich, vibrant color and enticing fragrance. It’s now ready to be served!
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Serving Suggestions:
- This Lingonberry Sauce is incredibly versatile and pairs well with various dishes. Here are some serving ideas:
- Spoon it over pancakes or waffles for a breakfast delight.
- Use it as a topping for desserts like ice cream or cheesecake.
- Incorporate it into savory dishes, serving it alongside roasted meats or plant-based alternatives.
- This Lingonberry Sauce is incredibly versatile and pairs well with various dishes. Here are some serving ideas:
Nutritional Information:
- Calories: 1316.5
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7mg
- Carbohydrate Content: 340.1g
- Fiber Content: 0g
- Sugar Content: 339.5g
- Protein Content: 0g
Recipe Notes:
- Ensure the lingonberries are well-picked, and any debris is removed to achieve a smooth sauce.
- Adjust the sugar quantity according to your sweetness preference.
- Experiment with the Lingonberry Sauce in both sweet and savory dishes to explore its versatile nature.
There you have it – a delectable Lingonberry Sauce that’s not only easy to make but also a delightful addition to your vegan culinary repertoire. Share this recipe with your loved ones, and let the lingonberry magic unfold in your kitchen! 🍇✨