Vegan Macaroni and Cheese Recipe
Description:
Indulge in the creamy goodness of this Vegan Macaroni and Cheese, a delightful dish crafted with care and compassion for those seeking a plant-based delight. From lovewithrecipes.com comes a recipe that promises satisfaction without compromising on flavor or healthiness. It’s a perfect choice for those aiming for low cholesterol options, and it’s as easy as it is delicious. With keywords like “Healthy,” “Stove Top,” and “Easy,” you know you’re in for a treat that’s both quick to make and immensely satisfying.
Nutritional Information:
- Calories: 529
- Fat Content: 16.4g
- Saturated Fat Content: 3g
- Cholesterol Content: 0mg
- Sodium Content: 509.4mg
- Carbohydrate Content: 75.3g
- Fiber Content: 9.6g
- Sugar Content: 6.5g
- Protein Content: 23.4g
- Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Nutritional yeast flakes | 1/2 cup |
| White flour | 1/2 cup |
| Wheat flour | 1/2 – 1 cup |
| Salt | 1 – 2 tsp |
| Garlic powder | 1/4 tsp |
| Garlic | 2 cloves |
| Paprika | 1/4 tsp |
| Soymilk | 1/2 cup |
| Margarine | 8 tbsp |
| Prepared mustard | 1 tbsp |
| Mustard powder | 1/2 tsp |
| Elbow macaroni | 1 lb |
Instructions:
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Mix Dry Ingredients: In a saucepan, combine the nutritional yeast flakes, white flour, wheat flour, salt, garlic powder, and paprika.
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Add Soymilk: Gradually whisk in the soymilk until the mixture is smooth and well-combined.
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Cook and Thicken: Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and begins to bubble.
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Final Touches: Once thickened, cook and stir for an additional 30 seconds. Then, remove the saucepan from the heat.
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Incorporate Margarine and Mustard: Whip in the margarine and prepared mustard until fully incorporated into the mixture.
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Adjust Consistency: If the mixture seems too thick, feel free to add a bit more soymilk or water until you achieve your desired consistency.
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Combine with Macaroni: Add the hot, cooked elbow macaroni to the saucepan and mix well until the macaroni is evenly coated with the creamy sauce.
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Serve and Enjoy: Transfer the vegan macaroni and cheese to serving plates or bowls. Then, sit back, relax, and savor every delicious bite of this comforting dish!
Cooking Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 30 minutes | 35 minutes |
This Vegan Macaroni and Cheese recipe is not only incredibly tasty but also packed with wholesome ingredients that make it a guilt-free indulgence. With its rich flavors and creamy texture, it’s sure to become a favorite among vegans and non-vegans alike. Plus, with a preparation time of just 35 minutes, it’s perfect for those busy weeknights when you need a quick and satisfying meal on the table. So, gather your ingredients and get ready to enjoy a comforting bowl of vegan mac and cheese that’s truly irresistible! 🌱🧀
