๐ Pumpernickel Bread Recipe for a Wholesome Delight! ๐
Indulge in the aromatic world of homemade Pumpernickel Bread with this sensational recipe that’s not just easy but also incredibly rewarding. ๐พ Perfect for those who crave the rich, earthy flavor of dark molasses combined with the hearty goodness of a well-crafted bread. This vegan, low-cholesterol delight is not only healthy but a breeze to make, especially with the convenience of a bread machine. Let’s dive into the heart of this recipe and unlock the secrets to baking perfection!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 cups | Water |
| 1/4 cup | Dark Molasses |
| 1 cup | Margarine |
| 2 cups | Butter |
| 1 1/4 cups | Bread Machine Flour |
| 2 tsp | Salt |
| 2 tbsp | Active Dry Yeast |
| 3 1/2 tbsp | Bread Machine Quick-Acting Active Dry Yeast |
Nutritional Information (Per Serving):
- Calories: 1604.2
- Fat: 17.4g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 4836.4mg
- Carbohydrates: 323.6g
- Fiber: 26.2g
- Sugar: 48.7g
- Protein: 42.3g
Recipe Instructions:
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Prepare Your Bread Machine: Ensure your bread machine is clean and ready for action.
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Combine Wet Ingredients: In a mixing bowl, combine 9 cups of water, 1/4 cup of dark molasses, 1 cup of margarine, and 2 cups of butter. Mix until the ingredients form a harmonious blend.
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Add Dry Ingredients: Gradually incorporate 1 1/4 cups of bread machine flour, 2 tsp of salt, 2 tbsp of active dry yeast, and 3 1/2 tbsp of bread machine quick-acting active dry yeast. This fusion of ingredients will lay the foundation for your Pumpernickel masterpiece.
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Knead the Dough: Allow your bread machine to knead the dough thoroughly, ensuring that the consistency is smooth and elastic. This process might take a bit of patience, but the end result is absolutely worth it.
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Whole Wheat Cycle: Once your dough is perfectly kneaded, transfer it into your bread machine and set it to the Whole Wheat Cycle. This cycle is tailored to bring out the best in Pumpernickel Bread, enhancing its flavor and texture.
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Let It Bake: Allow your bread machine to work its magic, creating a symphony of delightful aromas in your kitchen. The anticipation is almost as rewarding as the final product!
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Cool and Slice: Once the baking cycle is complete, resist the urge to dive in immediately. Allow your Pumpernickel Bread to cool for a bit before slicing into it. This patience ensures a cleaner cut and preserves the bread’s integrity.
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Serve and Enjoy: Now comes the moment you’ve been waiting for! Serve your slices of Pumpernickel Bread with your favorite spreads, dips, or simply on its own. The combination of flavors and the satisfaction of homemade goodness will undoubtedly make this recipe a staple in your kitchen.
Final Thoughts:
Pumpernickel Bread, with its robust flavor and wholesome ingredients, is more than just a bread โ it’s a culinary journey. This recipe, designed for the ease of a bread machine, makes the whole process accessible, even for beginners. The fusion of dark molasses, butter, and the precise balance of other ingredients creates a symphony of taste that will leave you craving for more. Share the joy of baking and the delight of savoring this homemade Pumpernickel Bread with your loved ones. Happy baking! ๐พ๐๐
