Easiest Vinegar Pie Crust Recipe
Prep Time: 10 minutes | Cook Time: 0 minutes (if pre-baked)
Total Time: 10 minutes
Yields: 1 Pie Crust
Looking for an effortless and budget-friendly way to make a flaky pie crust without the usual hassle? This Easiest Vinegar Pie Crust recipe is here to save the day! With just a few basic ingredients and minimal effort, you’ll have a perfect pie crust ready in no time. Ideal for those who want to keep things simple yet delicious, this crust pairs wonderfully with sweet or savory fillings.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/3 cups |
| Salt | 1/2 tsp |
| Granulated sugar | 2 tsp |
| Vinegar | 1 tbsp |
| Water | 1/3 cup |
Nutritional Information (Per Serving – 1/8 of Pie)
| Nutrient | Amount |
|---|---|
| Calories | 1348.5 |
| Total Fat | 74.2g |
| Saturated Fat | 11.1g |
| Cholesterol | 0 mg |
| Sodium | 1167 mg |
| Total Carbohydrates | 152.3g |
| Dietary Fiber | 4.5g |
| Sugars | 25.6g |
| Protein | 17.2g |
Instructions
-
Prepare the Dough
In a medium-sized pie pan, combine the flour, salt, and sugar. Stir gently with a fork until the flour is just barely moist. -
Form the Pie Crust
Add the vinegar and water into the mixture, then use your fingers to gently press and smooth the dough across the sides and bottom of the pan. Shape a fluted edge along the top for a decorative finish. -
Prick the Crust
Use a fork to prick small holes in the bottom of the crust. This prevents bubbling and ensures even baking. -
Bake (Optional)
Bake the crust at 350Β°F (175Β°C) until lightly browned, about 10-12 minutes. Alternatively, you can add your pie filling and bake according to the filling’s instructions.
Tips for Success
- For an extra flaky crust, ensure the vinegar and water are cold before adding them to the flour mixture.
- If using this crust for a no-bake pie, simply skip the baking step and chill it with the filling instead.
- For a crisper texture, you can brush the inside of the crust with a bit of beaten egg white before baking.
Enjoy this simple yet effective vinegar pie crust for all your sweet and savory pie needs. Itβs perfect for beginners and seasoned bakers alike, offering the ideal base for any filling you choose. Whether itβs a rich custard, tangy fruit filling, or a hearty savory option, this crust will shine.
