Whipped Cream Icing is a delightful addition to any dessert, offering a light and fluffy texture that perfectly complements cakes, cupcakes, and pies. This recipe, sourced from lovewithrecipes.com, promises a delectable outcome in just 15 minutes of preparation time, ensuring a quick and easy solution for those seeking a low-protein, speedy treat. 🍰🎂
Whipped Cream Icing Recipe
Overview:
- Name: Whipped Cream Icing
- Category: Dessert
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Servings: 8
- Keywords: Low Protein, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Gelatin |
| 4 | Water |
| 1 | Heavy whipping cream |
| 1/4 | Confectioners’ sugar |
| 1/2 | Vanilla extract |
Nutrition Facts (per serving):
- Calories: 119
- Fat Content: 11g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 40.8mg
- Sodium Content: 12.2mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0g
- Sugar Content: 3.7g
- Protein Content: 0.9g
Instructions:
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Combine Gelatin and Cold Water: In a small saucepan, mix the gelatin with cold water and let it stand until it thickens.
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Dissolve Gelatin: Place the saucepan over low heat, stirring constantly, until the gelatin dissolves. Be careful not to overheat. Once dissolved, remove it from the heat and allow it to cool slightly, ensuring it doesn’t set.
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Prepare Whipped Cream Mixture: In a separate bowl, whip the heavy whipping cream, confectioners’ sugar, and vanilla extract until it’s slightly thickened.
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Incorporate Gelatin: While continuing to beat the whipped cream mixture slowly, gradually add the dissolved gelatin to it. This step ensures that the gelatin is evenly distributed throughout the icing.
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Whip Until Stiff: Increase the speed to high and continue whipping the mixture until it reaches a stiff consistency. Be mindful not to overwhip, as this could lead to a grainy texture.
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Serve or Store: Once the icing has reached the desired consistency, it’s ready to be used immediately. Spread it over your favorite desserts or store it in the refrigerator for later use.
This Whipped Cream Icing recipe offers a perfect balance of sweetness and lightness, making it an ideal choice for those who prefer a less heavy topping for their desserts. With just a handful of ingredients and simple steps, you can elevate your cakes and pastries with this delectable icing in no time!
