Edith’s Delightful Pea Salad
Overview
Edith’s Pea Salad is a refreshing and colorful dish that brings together a delightful mix of flavors and textures, making it an excellent addition to any luncheon or family gathering. With its vibrant green peas, crunchy celery, and sweet pimiento, this salad is not only visually appealing but also packed with nutrients. It’s a quick recipe that can be whipped up in just 15 minutes, allowing you to enjoy a healthy, low-protein option without spending too much time in the kitchen. This recipe is inspired by a cherished colleague, Edith, who introduced it at a workplace gathering, leaving a lasting impression with its simple yet delicious profile.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Wine vinegar |
| 1/2 cup | Sugar |
| 1/2 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 cup | Tiny peas (canned or frozen) |
| 1 cup | French-style green beans (canned or frozen) |
| 1/2 – 3/4 cup | Shoe peg corn (canned) |
| 1/4 cup | Pimiento (diced) |
| 1/2 cup | Celery (finely chopped) |
| 1/4 cup | Onion (finely chopped) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 193.6 |
| Total Fat | 11.3 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 356.1 mg |
| Total Carbohydrates | 21.9 g |
| Dietary Fiber | 3.2 g |
| Sugars | 14 g |
| Protein | 3.1 g |
Instructions
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Prepare the Marinade: In a medium saucepan, bring to a gentle boil the wine vinegar, sugar, salt, and pepper, stirring continuously to dissolve the sugar completely. This combination creates a tangy and sweet dressing that will enhance the flavors of the salad.
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Drain the Vegetables: While the marinade is heating, carefully drain the canned vegetables—the tiny peas, French-style green beans, and shoe peg corn—to remove excess liquid. This step is crucial to prevent the salad from becoming watery and to maintain a vibrant texture.
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Combine Ingredients: In a large mixing bowl, add the drained vegetables along with the finely chopped celery and onion. The crunch of the celery and the sharpness of the onion will add depth to the overall flavor profile of the salad.
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Marinate: Pour the hot marinade over the vegetable mixture and toss everything together gently but thoroughly, ensuring that all the vegetables are well-coated with the dressing. The heat from the marinade will help the flavors meld beautifully.
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Chill and Serve: Allow the salad to cool at room temperature for a few minutes, then transfer it to the refrigerator. Let it chill for at least an hour before serving to allow the flavors to develop fully. This salad can be stored in the refrigerator for several weeks, making it a great make-ahead dish for gatherings.
Serving Suggestions
Edith’s Pea Salad can be served as a standalone dish or as a delightful side alongside grilled meats or sandwiches. Its bright colors and refreshing taste make it a perfect addition to picnics, potlucks, and family barbecues. Whether you’re looking for a light lunch or a side to complement your main course, this salad is sure to impress and satisfy your guests.
Enjoy the delightful combination of flavors in this quick and easy salad that pays homage to a wonderful colleague and friend!
