Eerie Meringue Bones: Spooktacular Halloween Treats

Recipe: Halloween Bones

🎃 Description: Get ready to spookify your Halloween party with these delightful and bone-chilling Halloween Bones! Perfect for sharing with friends and family, this recipe from lovewithrecipes.com is not only fun to make but also heart-healthy, ensuring everyone can indulge guilt-free in the festive spirit. These eerie treats are sure to be a hit at any Halloween gathering, with their crunchy texture and sweet flavor.

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🍽️ Recipe Details:

• Prep Time: 25 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 bones
• Category: Low Cholesterol
• Keywords: Healthy, Halloween, Weeknight, Oven, < 4 Hours, Easy

📝 Ingredients:

• 2 egg whites
• 4 tablespoons white sugar

🔪 Instructions:

1. Preheat oven: Start by preheating your oven to 250 degrees Fahrenheit, ensuring it’s nice and toasty for baking those bone-shaped treats.

2. Beat egg whites: In a clean mixing bowl, beat the egg whites until they form stiff peaks. Begin on a low speed and gradually increase to a higher speed for optimal fluffiness.

3. Add sugar: Slowly incorporate the white sugar into the beaten egg whites, adding one tablespoon at a time. Continue beating until the mixture is thick and glossy, resembling a fluffy meringue.

4. Prepare baking trays: Line your baking trays with parchment paper, ensuring a non-stick surface for the meringue bones.

5. Pipe bones: Using a piping bag fitted with a plain nozzle, pipe the meringue mixture onto the prepared baking trays in the shape of straight bones or lines, approximately 4 inches in length. Pipe two meringue balls at each end of the bone to resemble joints.

6. Shape bones: Using a small knife or scissors, carefully remove any pointed edges from the meringue balls to create a smoother bone-like appearance.

7. Bake: Place the assembled bones in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until they have dried out and are crisp to the touch. Allow the bones to cool completely on the parchment paper.

8. Optional: Add nuts: For a more authentic and brittle look, consider mixing chopped nuts into the meringue mixture before piping the bones onto the baking trays.

9. Serve: Once cooled, arrange your Halloween Bones on a spooky platter and watch as your guests marvel at these hauntingly delicious treats!

🍬 Nutritional Information (per serving):

• Calories: 39.4
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 9.1mg
• Carbohydrates: 9.5g
• Fiber: 0g
• Sugar: 9.5g
• Protein: 0.6g

Indulge in the spirit of Halloween with these delightful and healthy Halloween Bones, guaranteed to add a festive touch to your spooky celebrations! Whether you’re hosting a haunted house party or simply looking for a fun treat to enjoy with loved ones, these bone-shaped meringues are sure to impress. So gather your ingredients, don your apron, and let’s get baking!