Champagne Oranges π
Description: Elevate your dessert game with this effortlessly elegant dish – Champagne Oranges! Perfect for entertaining, it’s a blend of tangy oranges, sweet sugar, and the subtle fizz of champagne. Plus, it’s vegan, kosher, and so easy to make. The prep time includes chilling, so you can whip it up ahead of your royal soirΓ©e!
- Recipe Category: Dessert
- Keywords: Fruit, Nuts, Vegan, Kosher, Free Of…, Weeknight, Refrigerator, Easy
- Aggregated Rating: βββββ (5/5)
- Review Count: 2
Nutritional Information:
- Calories: 193.4
- Fat Content: 2.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 11.9mg
- Carbohydrate Content: 36.6g
- Fiber Content: 3.2g
- Sugar Content: 29.7g
- Protein Content: 2.2g
Ingredients:
- 1/2 cup sugar
- 1/2 cup orange marmalade
- 1 1/2 cups champagne
- 8 navel oranges
- 1/2 cup sliced almonds
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves. | 10 minutes |
| 2 | Cool slightly. | – |
| 3 | Combine sugar mixture, champagne, and orange sections, stirring gently. | – |
| 4 | Cover and refrigerate for 8 hours. | 8 hours |
| 5 | To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds. | – |
Step-by-Step Instructions:
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Prepare the Sugar Syrup: In a small saucepan, combine the sugar and orange marmalade. Cook over medium heat, stirring occasionally, until the sugar completely dissolves into a syrupy consistency. This should take about 10 minutes, infusing your kitchen with a delightful citrus aroma.
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Cool Down: Once the sugar has dissolved, remove the saucepan from the heat and allow the mixture to cool slightly. This step ensures that your syrup is at the perfect temperature before moving on to the next step.
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Combine with Champagne and Oranges: Now, it’s time to bring everything together! In a large mixing bowl, gently stir together the sugar mixture, champagne, and orange sections. The champagne adds a touch of effervescence, creating a delightful contrast with the sweetness of the oranges.
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Chill: Cover the bowl with plastic wrap or a lid and transfer it to the refrigerator. Let the flavors mingle and develop for at least 8 hours. This chilling time is crucial for the flavors to meld together, resulting in a truly divine dessert experience.
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Serve: When it’s time to dazzle your guests, spoon the chilled orange sections into individual compotes or serving dishes. The vibrant colors and enticing aroma will surely whet their appetites. Finally, sprinkle generously with sliced almonds for a delightful crunch and nutty flavor.
Serving Suggestions:
- For an extra touch of elegance, garnish each serving with a sprig of fresh mint or a drizzle of honey.
- Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
- Pair with a glass of chilled champagne or your favorite dessert wine to complement the citrusy flavors.
Tips & Tricks:
- Use ripe, juicy oranges for the best flavor and texture.
- Feel free to adjust the sweetness to your preference by adding more or less sugar.
- Don’t skip the chilling step! It’s essential for allowing the flavors to meld and develop fully.
- You can prepare the Champagne Oranges ahead of time, making them the perfect dessert for entertaining.
With its sophisticated presentation and delightful flavors, Champagne Oranges are sure to impress even the most discerning palates. Treat yourself and your guests to this exquisite dessert and bask in the compliments! Cheers to good food and great company! π₯
