Quick Hard-Boiled Eggs in Just 5 Minutes (Gas Efficient)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3-4 large |
| Water | 50 ml (about 1 cm high) |
| Flat pan with lid (preferably non-stick) | 1 unit |
Instructions
- Begin by placing the eggs into a flat pan, adding enough water to cover them to a height of about 1 cm.
- Cover the pan with a lid and turn the heat to high. Allow the eggs to cook for 2 minutes.
- After 2 minutes, reduce the heat to low and continue cooking for an additional 3 minutes.
- Once the cooking time is complete, turn off the heat but leave the lid on. Let the eggs sit undisturbed for 9 minutes to finish cooking in the residual heat.
- After 9 minutes, remove the lid, and your eggs are now ready to be peeled and served.
Enjoy your perfectly cooked hard-boiled eggs, all while saving gas!
