Blender Hollandaise Sauce: A Quick and Easy Recipe
This Blender Hollandaise Sauce is a delightful and simple way to elevate your meals with a rich, creamy flavor, making it an ideal addition to a variety of dishes such as vegetables, fish, or poached eggs. Its quick preparation time of only 10 minutes makes it a perfect option for brunch or whenever you need a flavorful sauce in a pinch. With just a few ingredients and a blender, you can create this virtually foolproof sauce that impresses with its smooth texture and zesty taste.
Nutritional Information
Here is the detailed nutritional information for this delightful sauce, which serves approximately ¾ cup:
| Nutrient | Amount |
|---|---|
| Calories | 1221.4 |
| Fat Content | 133.7 g |
| Saturated Fat | 81.7 g |
| Cholesterol | 768 mg |
| Sodium | 1100.3 mg |
| Carbohydrates | 3 g |
| Fiber | 0.1 g |
| Sugar | 0.8 g |
| Protein | 7.8 g |
Ingredients
To make this creamy and flavorful Blender Hollandaise Sauce, you will need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Egg yolks |
| 1-2 | Tablespoons lemon juice (to taste) |
| 1 | Pinch cayenne pepper |
| ½ | Cup unsalted butter, melted |
Preparation Instructions
Follow these simple steps to create your delicious Hollandaise sauce using a blender:
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Blend the Base: Start by placing the egg yolks, lemon juice, and cayenne pepper into your blender container. Blend these ingredients together until they take on a beautiful lemon color, which should take just a minute or so.
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Incorporate the Butter: With the blender running on high speed, very slowly drizzle in the melted butter. It’s important to add the butter gradually to ensure that the sauce emulsifies properly. Continue blending until the mixture becomes thick and creamy, which should take about 30 seconds.
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Serve or Store: For serving, gently heat the sauce in a double boiler over hot water. This method ensures the sauce warms evenly without cooking the eggs further. It’s an excellent addition to steamed vegetables, grilled fish, or classic poached eggs.
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Reheating Instructions: If you happen to have leftovers (which is unlikely, given how delicious this sauce is), you can easily reheat it in the microwave. To do so, pour the sauce into a microwave-safe glass measuring cup. Heat at 30% power until warmed through, stirring after every 30 seconds to prevent separation.
Additional Tips
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Double the Recipe: Feel free to double the ingredients if you need a larger batch for a gathering or special occasion. This sauce is a crowd-pleaser!
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Flavor Variations: You can experiment with adding herbs or different spices to customize the flavor of your Hollandaise sauce. A touch of fresh dill or tarragon can add a refreshing twist.
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Serving Suggestions: This sauce pairs wonderfully with various dishes, making it versatile for any meal. It complements grilled asparagus, roasted potatoes, or even drizzled over a savory egg benedict for a decadent brunch.
Conclusion
The Blender Hollandaise Sauce is not just quick and easy; it’s also a deliciously rich addition to many meals, making it a must-try for anyone looking to elevate their culinary creations effortlessly. With its minimal ingredients and straightforward instructions, this sauce is perfect for both novice cooks and seasoned chefs alike. Enjoy the zesty flavor and creamy texture that this Hollandaise brings to your table!
