Easy Streamlined White Bread (No Kneading)
Description: Dive into the world of homemade bread with this incredibly easy and scrumptious recipe, where the dough is effortlessly mixed together using a mixer, requiring minimal hands-on effort. Say goodbye to laborious kneading techniques, as the dough is only handled when it’s gently placed into the baking pan. This delightful recipe is courtesy of Betty Crocker, ensuring a tried and tested method for baking success.
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 1709.5
- Fat Content: 29.6g
- Saturated Fat Content: 7g
- Cholesterol Content: 0mg
- Sodium Content: 4667.9mg
- Carbohydrate Content: 314g
- Fiber Content: 11.6g
- Sugar Content: 26.2g
- Protein Content: 41.4g
Ingredients:
- 1 1/4 cups warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons shortening
- 2 teaspoons salt
- 2 teaspoons sugar
- 3 cups all-purpose flour
Instructions:
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Dissolve Yeast: In a large mixer bowl, pour warm water and dissolve the active dry yeast in it.
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Mix Ingredients: Add shortening, salt, sugar, and half of the flour into the bowl.
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Beat: Using the mixer, beat the ingredients for about 2 minutes at medium speed until well combined.
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Incorporate Remaining Flour: Gradually add the remaining flour and continue to blend until a smooth dough forms.
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Scrape and Cover: Scrape any remaining batter off the sides of the bowl, cover the bowl with a cloth, and allow the dough to rise in a warm place for approximately 30 minutes.
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Hand Mixing: After the initial rise, beat the dough by hand for 25 strokes to further incorporate air.
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Grease Loaf Pan: Grease a loaf pan generously with cooking spray or butter to prevent sticking.
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Shape Dough: Gently spread the dough evenly into the prepared greased loaf pan. Smooth the top with a floured hand for a neat finish.
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Second Rise: Allow the dough to rise again in a warm place until it reaches about 1/4 inch from the top of the pan, approximately 40 minutes.
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Preheat Oven: Meanwhile, preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
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Bake: Once the dough has sufficiently risen, place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy the delightful aroma and taste of freshly baked homemade bread!
Notes:
- This recipe yields one delicious loaf of white bread, perfect for sandwiches, toast, or simply enjoying on its own.
- Experiment with different variations by adding herbs, cheese, or seeds to customize the flavor to your liking.
- Store any leftovers in an airtight container or resealable bag to maintain freshness. This bread also freezes well, allowing you to enjoy homemade goodness whenever you crave it.
