Recipe Name: The Quickest Swedish Meatball Recipe πΈπͺ
Cook Time: 5 hours
Prep Time: 5 minutes
Total Time: 5 hours and 5 minutes
Description: This recipe might raise an eyebrow or two from traditionalists, but trust me, it’s a weeknight savior! While my Swedish mother might scoff at its simplicity (she’s a purist when it comes to Swedish meatballs), my coworkers can’t get enough of it, always begging for more without suspecting how little effort it requires. I’ve even discovered a shortcut by using pre-made meatballs and letting the slow cooker work its magic, resulting in a dish that’s both quick and delicious. It’s the perfect blend of convenience and flavor, sure to satisfy even the most discerning meatball enthusiasts!
Recipe Category: Meat
Keywords: Weeknight, Easy
Nutritional Information (per serving):
- Calories: 98.7
- Fat Content: 8.3g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 12.4mg
- Sodium Content: 514mg
- Carbohydrate Content: 4.8g
- Fiber Content: 0g
- Sugar Content: 1.8g
- Protein Content: 1.6g
Servings: 10
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 1 | packet frozen meatballs | 
| 2 | cups beef broth | 
| 8 | ounces sour cream | 
| 2 | tablespoons soy sauce | 
Instructions:
- 
Prepare Ingredients: - If using frozen meatballs, thaw them according to package instructions.
- Measure out the beef broth, sour cream, and soy sauce.
 
- 
Combine Ingredients in the Crock Pot: - In the bowl of your crock pot, add the thawed meatballs, beef broth, sour cream, and soy sauce.
 
- 
Mix Well: - Gently stir the ingredients together until the meatballs are evenly coated with the sauce.
 
- 
Set Cook Time: - Cover the crock pot with its lid and set it to cook on low heat.
 
- 
Cook Slow and Low: - Let the meatballs simmer in the flavorful sauce for at least 5 hours. This slow cooking process allows the flavors to meld together, resulting in tender and savory meatballs.
 
- 
Serve and Enjoy: - Once the cooking time is up, serve the meatballs hot, either as a standalone dish or over cooked egg noodles or mashed potatoes for a comforting meal.
 
- 
Store Leftovers: - Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
 
Whether you’re pressed for time on a busy weeknight or simply craving a hearty and comforting dish, this Quickest Swedish Meatball Recipe is sure to become a new favorite in your recipe repertoire. So go ahead, impress your friends and family with this deceptively easy yet undeniably delicious meal! π²β¨








