Egg and Bread Fried Rice Recipe (Fusion Style)
This Egg and Bread Fried Rice is a unique fusion dish that combines the comforting flavors of scrambled eggs, toasted bread, and fragrant spices with the heartiness of rice. Perfect for a quick dinner, this recipe brings together traditional ingredients in a fun and exciting way. Whether you’re looking to use leftover rice or want a satisfying meal in under 30 minutes, this recipe is both delicious and easy to prepare. Serve it with a refreshing avocado raita for the perfect meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 1 cup |
| Eggs | 5 |
| Onion | 1, finely chopped |
| Bread | 4 slices |
| Ginger-Garlic Paste | 1 teaspoon |
| Cinnamon Stick | 1/2 inch |
| Cloves | 2 |
| Cumin Seeds | 1/2 teaspoon |
| Whole Black Pepper | 3 |
| Sambar Powder | 1 teaspoon |
| Salt | To taste |
| Oil | 1 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Fusion
Course: Dinner
Diet: Eggetarian
Instructions
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Prepare the Ingredients: Start by finely chopping the onion. Break the eggs into a bowl and whisk them until well-beaten.
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Sauté the Spices: Heat 1 teaspoon of oil in a pan or wok over medium heat. Once the oil is hot, add 1/2 inch cinnamon stick, 2 cloves, and 1/2 teaspoon cumin seeds. Let these spices cook for about 15 seconds, allowing them to release their aromas.
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Cook the Onions: Add the chopped onion to the pan and sauté it until it softens and turns golden brown. This should take around 3-4 minutes.
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Add Ginger-Garlic Paste: Stir in 1 teaspoon of ginger-garlic paste and cook for 1 minute, allowing the flavors to meld.
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Scramble the Eggs: Pour the beaten eggs into the pan and cook them, stirring constantly, until they are scrambled and cooked through. This should take about 3-4 minutes.
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Season the Eggs: Sprinkle in 1 teaspoon of sambar powder, 3 whole black peppercorns (crushed or whole, depending on your preference), and salt to taste. Stir everything well and cook for another minute.
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Add the Bread: Tear the bread into small pieces and add them to the pan. Cook for 2 minutes, allowing the bread to soak up the flavors and become slightly crispy.
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Mix in the Rice: Add the cooked rice to the pan and stir everything together. Ensure that the rice is evenly mixed with the egg-bread mixture. Let it cook for another 3 minutes so that all the ingredients blend well together.
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Garnish and Serve: Garnish with fresh coriander leaves for a burst of freshness and color.
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Serving Suggestions: Serve your egg and bread fried rice hot, paired with a side of cool avocado raita for the perfect dinner combination.
Nutritional Information (Approximate per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 9g |
| Carbohydrates | 35g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 250mg |
Tips for Making the Best Egg and Bread Fried Rice
- Rice: Use leftover rice or freshly cooked rice that’s slightly cooled to prevent it from becoming too sticky.
- Bread: Use any kind of bread you have on hand, but slightly toasted bread will add an extra layer of crunch to the dish.
- Spices: Adjust the level of spices according to your taste preferences. For extra heat, you can add a finely chopped green chili along with the onions.
- Serving: You can serve this dish with a variety of sides like a simple cucumber salad or a fresh yogurt dip for an extra burst of flavor.
This Egg and Bread Fried Rice recipe is a simple, satisfying, and versatile dish that combines pantry staples into a comforting meal. The addition of bread makes it unique, and the perfect choice for an easy weeknight dinner.
