French Toast II Recipe
Description:
Indulge in the delightful tradition of French Toast, a cherished recipe passed down through four generations in my family. Interestingly referred to as “egg-bread” by my French-American grandparents, this breakfast treat has won the hearts of all who have tasted it.
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Aggregated Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) from 85 Reviews
Nutritional Information (Per Serving):
- Calories: 337.2
- Fat: 14.8g
- Saturated Fat: 5.5g
- Cholesterol: 499.6mg
- Sodium: 218.1mg
- Carbohydrates: 32.1g
- Fiber: 2.1g
- Sugar: 25.7g
- Protein: 18.7g
Ingredients:
- 1 egg
- 1 tablespoon sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Shortening (for greasing)
Instructions:
-
Whisk the eggs till frothy.
- In a mixing bowl, vigorously whisk the egg until it achieves a frothy consistency.
-
Combine remaining ingredients.
- Add sugar, milk, vanilla extract, cinnamon, and butter to the frothy eggs.
- Mix the ingredients thoroughly, ensuring a uniform blend.
-
Prepare the skillet.
- Heat a skillet over medium heat.
- Lightly grease the skillet with shortening. Note: Butter is prone to quick burning, so exercise caution or opt for shortening.
- Consider using a paper towel for greasing, allowing for repeated use with each batch of French toast.
-
Dip and coat the bread slices.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Perform this step swiftly to avoid oversaturating the bread.
-
Cook the French Toast.
- Place the coated bread slices in the skillet.
- Cook over medium to medium-high heat for approximately 5 minutes per side.
- It may be necessary to flip the slices more than once to achieve the desired golden-brown color.
-
Serve with your favorite toppings.
- Present your French Toast with a generous spread of butter and powdered sugar.
- Alternatively, enjoy it with preserves (my personal favorite) or syrup.
This French Toast recipe encapsulates the essence of a timeless family tradition, bringing together simple ingredients to create a breakfast masterpiece. Whether you savor it with classic toppings or add your unique twist, this recipe promises to be a crowd-pleaser, just as it has been for generations. 🍞✨
