Children’s Party Cake (Phoney Fried Eggs) 🎉🥚
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Description:
Bring joy to your little one’s birthday bash with this whimsically creative Children’s Party Cake, affectionately dubbed “Phoney Fried Eggs.” Imagine the delight on their faces as they encounter these clever confections—fried eggs at a birthday party? Yes, indeed! The platter presentation is simply delightful, and kids can’t resist the playful twist on a classic treat.
Recipe Category: Dessert
Keywords: Fruit, European, Low Protein, Kid Friendly, < 60 Mins
Nutritional Information (per serving):
- Calories: 443.8
- Fat Content: 19.5g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 140.7mg
- Sodium Content: 119.3mg
- Carbohydrate Content: 65.3g
- Fiber Content: 1g
- Sugar Content: 41.4g
- Protein Content: 5g
Servings: 10
Yield: 10 servings (depending on the size you cut the cake)
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1/2 | cup sugar |
| 1/4 | cup water |
| 1 1/2 | tsp vanilla extract |
| 1 | cup cake flour |
| 4 | Egg whites |
| 1/2 | tsp cream of tartar |
| 1/4 | tsp salt |
| 1/2 | cup sugar |
| 1 | cup heavy cream |
| 1 1/2 | tsp sugar (for cream) |
| – | Apricot preserves |
| – | Apricot halves |
Instructions
-
Make the Jelly Roll Cake:
- Preheat your oven to 350°F (175°C).
- Line a jelly roll pan with waxed paper, lightly grease, and set aside.
- In a mixing bowl, beat the egg yolks, 1/2 cup of sugar, water, and vanilla extract until the mixture becomes thick and creamy.
-
Prepare the Cake Batter:
- Slowly fold in the cake flour until just blended, being careful not to overmix.
- In another clean bowl, beat the egg whites, cream of tartar, and salt until frothy.
- Gradually add the remaining 1/2 cup of sugar while continuing to beat until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture until fully incorporated.
-
Bake the Cake:
- Pour the batter into the prepared pan, spreading it evenly to the edges.
- Bake in the preheated oven for 15-20 minutes or until the cake springs back when lightly touched.
- Once baked, immediately loosen the edges with a sharp knife and turn the cake out onto a clean tea towel.
- Carefully remove the waxed paper and allow the cake to cool completely.
-
Prepare the Whipped Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Add 1 1/2 teaspoons of sugar and a splash of vanilla extract to the whipped cream, combining well.
-
Shape and Assemble:
- Once the cake has cooled, use a cookie cutter or a knife to cut out irregular shapes resembling fried eggs.
- Spread a layer of apricot preserves onto each cutout “egg.”
- Generously dollop whipped cream over the apricot preserves, mimicking the look of a fried egg white.
- Place half of an apricot on top of each “egg” to complete the illusion of a sunny-side-up egg.
-
Serve and Enjoy:
- Arrange the decorated cake pieces on a large platter, ready to impress your little guests.
- Watch as the children’s eyes light up with joy and amazement when they discover these delightful treats.
- Serve with a smile and enjoy the magical moments of childhood celebrations!
With its playful presentation and delectable flavor, this Children’s Party Cake is sure to be a hit at any birthday extravaganza. Get ready to create lasting memories with this fun and tasty dessert! 🎂🥳
