Egg Drop Soup Recipe – A Clear Soup Delight
Preparation Time: 20 minutes
Total Time: 20 minutes
Serving Size: 3 cups
Description:
Indulge in the exquisite flavors of our Egg Drop Soup, a delightful recipe crafted with love from lovewithrecipes.com. This Chinese-inspired clear soup is not only a culinary masterpiece but also a perfect choice for those seeking a quick, easy, and low-carb option, ready in less than 30 minutes. The harmonious blend of chicken broth, salt, white pepper, green onions, and eggs will transport your taste buds to the heart of Asian cuisine.
Ingredients:
- 3 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon chopped green onions
- 2 large eggs
Nutritional Information (Per Serving):
- Calories: 88.4
- Fat: 4.6g
- Saturated Fat: 1.4g
- Cholesterol: 124mg
- Sodium: 1569.9mg
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Sugar: 0.9g
- Protein: 9.2g
Recipe Instructions:
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Begin by heating the 2-quart saucepan over medium heat and add the chicken broth, salt, and white pepper, allowing the mixture to come to a gentle boil.
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While the broth is heating, take this time to finely chop the green onions and set them aside.
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In a separate bowl, crack the eggs and beat them until well combined.
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Once the broth is boiling, stir in the chopped green onions, infusing the broth with their fresh aroma.
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Now, slowly pour the beaten eggs into the broth, stirring constantly with a fork. The key here is to create delicate, shreds of egg throughout the soup, enhancing its texture and visual appeal.
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Continue to stir until the eggs are fully cooked and have formed beautiful, silky shreds within the broth.
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Your Egg Drop Soup is now ready to be served. Ladle it into bowls, and savor the comforting warmth and flavors of this classic Chinese dish.
Cooking Time Table:
| Step | Description | Time |
|---|---|---|
| 1 | Heat chicken broth, salt, and white pepper to boiling | 5 mins |
| 2 | Stir green onions into eggs | 3 mins |
| 3 | Pour egg mixture slowly into broth, stirring constantly | 5 mins |
| 4 | Makes about 3 cups of delicious Egg Drop Soup | 7 mins |
Tips and Serving Suggestions:
- For an extra kick, consider adding a dash of soy sauce or a sprinkle of sesame oil to enhance the flavor profile.
- Garnish your Egg Drop Soup with additional chopped green onions or a sprinkle of cilantro for a burst of freshness.
- Pair it with some steamed rice or a side of crispy Asian noodles for a more substantial meal.
Customer Reviews:
With an impressive aggregated rating of 5 stars based on 25 reviews, our Egg Drop Soup has won the hearts of many. Users praise its simplicity, quick preparation, and the comforting warmth it brings to the table. Join the community of satisfied food enthusiasts who have made this recipe a staple in their culinary repertoire.
In conclusion, this Egg Drop Soup recipe is a testament to the joy of simplicity in cooking. It not only caters to those seeking a quick and easy option but also delights the senses with the authentic flavors of Chinese cuisine. Embrace the art of homemade clear soup, and let every spoonful take you on a journey to culinary bliss.
