Almond Milk Cake Without Eggs
Category: Desserts
Serves: 4
Preparation time: 15 minutes
Cooking time: 35 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond milk | 200g |
| Sugar | 200g |
| All-purpose flour (00) | 250g |
| Vegetable oil | 100g |
| Lemon zest | 1 |
| Baking powder | 6g |
| Powdered sugar (for dusting) | To taste |
| Sliced almonds | 10g |
Instructions
To make the Almond Milk Cake Without Eggs, begin by zesting the peel of one untreated lemon. This step will infuse the cake with a fresh, citrusy aroma that complements the almond milk perfectly. Once the lemon is zested, set it aside for later use.
In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Stir the dry ingredients together to ensure they are well-mixed. Afterward, pour in the almond milk and the vegetable oil. Mix everything gently with a spatula until you notice a smooth consistency starting to form. For an extra smooth batter, switch to a hand whisk and continue mixing until all the ingredients are fully incorporated.
Preheat your oven to 180°C (350°F) on static mode, ensuring that the oven reaches the correct temperature before placing the cake inside. Grease your cake pan or line it with parchment paper for easy removal after baking. Pour the batter into the prepared pan, making sure it is evenly spread out.
Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown crust on top, and the aroma of almonds and citrus will fill your kitchen.
Once the cake is done, remove it from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
For a finishing touch, sprinkle powdered sugar on top of the cake for a light dusting of sweetness. Optionally, garnish with a few sliced almonds for added texture and flavor.
Your Almond Milk Cake Without Eggs is now ready to be served! Perfect for an afternoon snack or a delightful dessert after any meal, this cake offers a moist, light texture and a deliciously subtle almond flavor. Enjoy!
This cake is a wonderful vegan alternative for those who are looking for egg-free dessert options, yet still crave the comfort of a soft, flavorful cake.
