Egg-Free Cookies Recipe – Perfect for Sweet Tooth Cravings
Egg-free cookies are a delightful treat for those seeking a simple yet satisfying dessert. These buttery, crisp cookies are easy to make and perfect for sharing with family and friends. Follow this step-by-step guide to create 12 perfectly sweet treats.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 flour) | 200g |
| Granulated sugar | 100g |
| Butter (not too cold) | 100g |
| Whole milk | 30g |
| Fine salt | 1 pinch |
| Baking powder for desserts | 4g |
| Extra granulated sugar (for topping) | 20g |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Fat | ~6g |
| Carbohydrates | ~15g |
| Protein | ~1g |
| Sugar | ~7g |
Instructions
Step 1: Prepare the Dough
- Sift Dry Ingredients: Begin by sifting the all-purpose flour and baking powder into a large mixing bowl. This ensures your cookies will have a uniform texture.
- Incorporate Butter: Add the butter, cut into small cubes, to the dry ingredients. Ensure the butter is slightly softened but not too cold to facilitate blending.
- Add Sugar and Salt: Mix in the granulated sugar and a pinch of fine salt.
- Pour the Milk: Gradually add the milk, stirring until the mixture comes together.
- Form the Dough: Quickly knead the ingredients into a cohesive dough, being careful not to overwork it. Shape it into a compact ball or disc.
Step 2: Chill the Dough
- Wrap the dough in plastic wrap and refrigerate it for at least 2 hours. This resting period is crucial for the dough to firm up, making it easier to handle.
Step 3: Roll and Shape the Cookies
- Soften the Dough: Remove the dough from the fridge. If it feels too firm, let it rest at room temperature for a few minutes until it is pliable.
- Dust with Flour: Sprinkle a light layer of flour on your work surface and on top of the dough to prevent sticking.
- Roll It Out: Using a rolling pin, flatten the dough into a rectangular sheet approximately 24×16 cm and 1 cm thick.
Step 4: Cut into Biscuit Shapes
- Divide the Dough: Cut the dough lengthwise into two equal strips.
- Create Cookies: Slice each strip horizontally into six sections, resulting in a total of 12 cookies.
Step 5: Prepare for Baking
- Arrange on Baking Tray: Place the cookies onto a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Sprinkle with Sugar: Lightly dust the tops with the extra granulated sugar for a touch of sweetness and sparkle.
Step 6: Bake the Cookies
- Preheat your oven to 180°C (350°F) and bake the cookies for approximately 12-15 minutes or until the edges are lightly golden. Avoid overbaking to maintain a tender crumb.
Step 7: Cool and Serve
- Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Butter Consistency: Ensure the butter is slightly soft for easier mixing but not melted, as this affects the dough texture.
- Flour Substitutes: For a nuttier flavor, consider substituting part of the flour with almond flour.
- Storage: Store the cookies in an airtight container at room temperature for up to a week to retain freshness.
These egg-free cookies are a versatile base for your creativity—add chocolate chips, dried fruits, or spices like cinnamon to customize them to your liking. Enjoy this sweet indulgence, perfect for any occasion!
