Egg-Free Chocolate Salami Recipe: A Delightful No-Bake Dessert
Chocolate salami, or salame di cioccolato, is a traditional Italian treat that brings together rich, decadent chocolate, crispy biscuits, and a touch of indulgence with every bite. This particular version is egg-free, making it perfect for those with dietary restrictions or those simply looking for an easy-to-make dessert that doesn’t require baking. With its simple ingredients and no-bake method, this chocolate salami is a fantastic addition to your dessert table.
Whether you’re preparing it for a family gathering, a special occasion, or a sweet end to a meal, this dessert will surely impress. The pistachios add a unique, crunchy texture, while the Grand Marnier gives it an elegant touch, making each slice a delightful experience.
Let’s get started with this salame di cioccolato senza uova.
Ingredients for Egg-Free Chocolate Salami
| Ingredient | Amount |
|---|---|
| Butter | 150g |
| Powdered sugar | 50g |
| Dark chocolate (min. 70%) | 260g |
| Digestive biscuits (or any plain biscuits) | 150g |
| Pistachios (unsalted) | 100g |
| Grand Marnier (optional) | 20g |
| Powdered sugar (for dusting) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 340 kcal |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Carbohydrates | 37g |
| Sugars | 30g |
| Protein | 4g |
| Fiber | 2g |
Step-by-Step Instructions
Step 1: Prepare the Chocolate
To begin, chop the dark chocolate into small pieces. This ensures that it melts evenly and quickly. Place the chocolate in a heatproof bowl (bastardella) over a pot of simmering water. Make sure the bowl doesn’t touch the water directly; this creates a double boiler effect. Stir the chocolate occasionally as it melts. Once fully melted, remove from heat and set it aside to cool slightly.
Step 2: Cream the Butter and Sugar
While the chocolate is cooling, take a large mixing bowl and combine the softened butter with the powdered sugar. Using an electric mixer, beat the butter and sugar together until smooth and creamy. You want to achieve a light, fluffy consistency, known as “a pomata,” which will help bind the ingredients together.
Step 3: Add the Grand Marnier
Once the butter and sugar are well combined, slowly pour in the Grand Marnier (or any other liqueur of your choice). Keep mixing until the mixture is smooth and the liqueur is fully incorporated. The Grand Marnier will add a delicate citrusy note to the chocolate salami, but it can be omitted if preferred.
Step 4: Combine Chocolate and Butter Mixtures
Now, pour the slightly cooled melted chocolate into the butter and sugar mixture. Stir continuously to combine until the mixture is completely smooth and uniform. At this stage, you should have a thick, glossy chocolate mixture.
Step 5: Add Biscuits and Pistachios
Break the biscuits into small pieces by hand, leaving some larger chunks for texture. Add the crushed biscuits to the chocolate mixture, along with the pistachios. Stir gently to ensure that the biscuits and nuts are evenly distributed throughout the chocolate mixture.
Step 6: Shape the Salami
Place a sheet of parchment paper on a clean surface. Spoon the chocolate mixture onto the center of the paper. Using the edges of the parchment paper, fold over the mixture and begin to roll it into a log shape, gently pressing and shaping it to form the classic “salami” shape.
Once the chocolate mixture is fully rolled into a log, seal the ends of the parchment paper like a candy wrapper, twisting the ends tightly to secure the salami. You can also lightly squeeze the log to compact it further, ensuring it holds its shape.
Step 7: Coat with Powdered Sugar
Roll the chocolate salami log in powdered sugar, ensuring that it’s evenly coated. This not only adds a touch of sweetness but also gives the salami the signature appearance of a traditional salami with its white, snowy exterior.
Step 8: Chill and Slice
Place the wrapped chocolate salami in the refrigerator for at least 2 hours to firm up. After chilling, remove it from the parchment paper and slice it into rounds. The salami should be firm enough to hold its shape, with a slightly crumbly texture on the inside due to the biscuits and nuts.
Tips for Success
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Chocolate: Make sure to use good-quality dark chocolate (at least 70% cocoa) for the best flavor. If you prefer a sweeter taste, you can opt for milk chocolate, though dark chocolate balances the sweetness of the biscuits and sugar well.
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Biscuits: Digestive biscuits are commonly used in this recipe, but you can substitute them with any plain biscuits or cookies of your choice. Just be sure they’re not overly sweet, as the chocolate mixture itself is quite rich.
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Nuts: If you don’t have pistachios, feel free to experiment with other nuts like hazelnuts, almonds, or walnuts. Alternatively, you can omit them for a simpler version of the chocolate salami.
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Storage: Keep the chocolate salami tightly wrapped in parchment paper or plastic wrap, and store it in the refrigerator for up to one week. It can also be frozen for longer storage, though freezing may slightly alter the texture.
Serving Suggestions
Chocolate salami is a versatile dessert that can be served on its own, sliced into rounds, or paired with a variety of accompaniments. Here are a few ideas:
- With a cup of espresso: This rich, chocolatey treat pairs beautifully with a strong cup of espresso, creating a perfect after-dinner indulgence.
- For special occasions: Add a festive touch by garnishing the slices with a light dusting of cocoa powder or shredded coconut, or even some extra chopped pistachios.
- For sharing: This recipe makes about 10 generous slices, making it an ideal treat to share with friends or family. Consider serving it at a dinner party, gathering, or holiday meal.
Why You’ll Love This Egg-Free Chocolate Salami
This egg-free chocolate salami is perfect for those who enjoy indulgent desserts without the need for eggs. It’s easy to make, no-bake, and has a satisfying combination of flavors and textures. The chocolate is smooth and creamy, the biscuits provide crunch, and the pistachios add an unexpected but delightful twist. Plus, it’s a dessert that can be made ahead of time and stored in the fridge, making it a convenient choice for busy days or special events.
This recipe brings the best of Italian tradition to your kitchen with minimal effort. Whether you’re serving it during the holidays or simply craving a sweet treat, this chocolate salami will quickly become a favorite.
Enjoy preparing and savoring this delicious, egg-free dessert with your loved ones!
