Egg-Free Mascarpone Cream Recipe
Category: Desserts
Servings: 8
This indulgent egg-free mascarpone cream recipe is a velvety treat that can be used to enhance a variety of desserts, from fluffy slices of panettone or pandoro to your favorite fruit tarts. It combines the rich, creamy texture of mascarpone with a delicate hint of orange zest and the subtle warmth of Grand Marnier, making it the perfect addition to festive meals or special occasions.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mascarpone | 250g |
| Fresh liquid cream | 125g |
| Powdered sugar | 70g |
| Orange zest | 1 |
| Grand Marnier | 10g |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 160 kcal |
| Fat | 15g |
| Carbohydrates | 7g |
| Sugars | 6g |
| Protein | 2g |
Instructions:
-
Prepare the Mascarpone Mixture:
Start by placing the mascarpone in a mixing bowl. To infuse the cream with flavor, grate the zest of one orange and add it to the mascarpone. Next, pour in the Grand Marnier and gently mix the ingredients with a whisk until the mixture is smooth and slightly softened. The Grand Marnier gives the cream a subtle depth of flavor, which pairs wonderfully with the richness of the mascarpone. -
Whip the Cream:
In a separate mixing bowl, pour the fresh liquid cream. Using an electric mixer or stand mixer, begin to whip the cream on medium speed. Whip for about 4-5 minutes, or until the cream starts to thicken and form soft peaks. Gradually add the powdered sugar to the whipped cream while continuing to beat. Once the sugar is incorporated, continue whipping until stiff peaks form, creating a light, airy texture. -
Combine the Mixtures:
Carefully fold the whipped cream into the mascarpone mixture. Use a spatula to gently combine the two, being cautious not to deflate the whipped cream. Stir until fully incorporated, ensuring the cream remains light and fluffy. -
Serve and Enjoy:
Once your egg-free mascarpone cream is ready, it’s perfect for spreading on slices of freshly baked panettone or pandoro. You can also use it as a filling for cakes, as a topping for fresh fruit, or simply enjoy it by the spoonful. This creamy delight can be stored in the fridge for up to 2 days, allowing the flavors to meld together even more.
This mascarpone cream is rich, smooth, and utterly decadent, making it a favorite for both adults and children alike. Whether served during the holidays or at any special gathering, it’s sure to impress your guests with its luxurious taste and texture.
Tips:
- For an extra touch of flavor, you can experiment with different liqueurs like amaretto or rum instead of Grand Marnier.
- If you prefer a non-alcoholic version, simply omit the liqueur and substitute with a splash of vanilla extract or orange juice for added depth.
- This cream can be used as a base for other variations, such as adding chocolate chips or even a swirl of berry puree for a fruity twist.
Enjoy this simple yet exquisite mascarpone cream at your next family gathering, and it will surely become a new favorite in your dessert repertoire!
