Savory Muffins Without Eggs
Category: Appetizers
Yield: 12 Servings
Ingredients
Ingredient | Quantity |
---|---|
All-purpose flour | 250g |
Whole milk | 300g |
Chorizo | 200g |
Goat cheese (Caprino) | 150g |
Grana Padano cheese (grated) | 120g |
Sunflower oil | 120g |
Instant yeast for savory preparations | 15g |
Fresh rosemary (chopped) | To taste |
Fresh marjoram (chopped) | To taste |
Salt | 5g |
Extra sunflower oil (for greasing) | As needed |
Instructions
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Prepare the herbs: Begin by finely chopping the fresh rosemary and marjoram. These aromatic herbs will infuse the muffins with a delightful fragrance.
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Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, and grated Grana Padano cheese. Stir them well to ensure even distribution of the ingredients.
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Add the liquids: Gradually pour in the whole milk and sunflower oil, mixing continuously to incorporate the liquids into the dry ingredients. This step will create a smooth batter.
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Combine the savory elements: Add the finely chopped chorizo, goat cheese (Caprino), the chopped rosemary and marjoram, and a pinch of salt to the batter. Stir until the ingredients are evenly distributed throughout the batter.
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Prepare the muffin tins: Grease your muffin tins with a little sunflower oil to prevent the muffins from sticking. Then, spoon the batter into the tins, filling them almost to the top.
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Bake: Preheat your oven to 180°C (350°F) in static mode. Place the muffin tins in the oven and bake for approximately 30 minutes. The muffins should be golden and firm to the touch.
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Cool and serve: Once baked, remove the savory muffins from the oven and let them cool for a few minutes. Serve warm or at room temperature for a delicious and savory appetizer.
These egg-free savory muffins are perfect for any occasion, offering a delightful combination of aromatic herbs, creamy goat cheese, and the bold flavor of chorizo. Whether as a light appetizer or a snack, these muffins are sure to impress your guests with their rich, savory taste and satisfying texture. Enjoy!