Italian Recipes

Egg-Free Savory Chorizo and Goat Cheese Muffins

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Savory Muffins Without Eggs
Category: Appetizers
Yield: 12 Servings


Ingredients

Ingredient Quantity
All-purpose flour 250g
Whole milk 300g
Chorizo 200g
Goat cheese (Caprino) 150g
Grana Padano cheese (grated) 120g
Sunflower oil 120g
Instant yeast for savory preparations 15g
Fresh rosemary (chopped) To taste
Fresh marjoram (chopped) To taste
Salt 5g
Extra sunflower oil (for greasing) As needed

Instructions

  1. Prepare the herbs: Begin by finely chopping the fresh rosemary and marjoram. These aromatic herbs will infuse the muffins with a delightful fragrance.

  2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, and grated Grana Padano cheese. Stir them well to ensure even distribution of the ingredients.

  3. Add the liquids: Gradually pour in the whole milk and sunflower oil, mixing continuously to incorporate the liquids into the dry ingredients. This step will create a smooth batter.

  4. Combine the savory elements: Add the finely chopped chorizo, goat cheese (Caprino), the chopped rosemary and marjoram, and a pinch of salt to the batter. Stir until the ingredients are evenly distributed throughout the batter.

  5. Prepare the muffin tins: Grease your muffin tins with a little sunflower oil to prevent the muffins from sticking. Then, spoon the batter into the tins, filling them almost to the top.

  6. Bake: Preheat your oven to 180°C (350°F) in static mode. Place the muffin tins in the oven and bake for approximately 30 minutes. The muffins should be golden and firm to the touch.

  7. Cool and serve: Once baked, remove the savory muffins from the oven and let them cool for a few minutes. Serve warm or at room temperature for a delicious and savory appetizer.


These egg-free savory muffins are perfect for any occasion, offering a delightful combination of aromatic herbs, creamy goat cheese, and the bold flavor of chorizo. Whether as a light appetizer or a snack, these muffins are sure to impress your guests with their rich, savory taste and satisfying texture. Enjoy!

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