Strawberry Tiramisù Without Eggs – A Delightful Dessert Recipe
Welcome to Love With Recipes, where every dish is crafted with love and a touch of elegance. Today, we present an easy yet decadent Strawberry Tiramisù Without Eggs recipe that’s perfect for satisfying your sweet cravings. This no-bake dessert features layers of mascarpone cream, ladyfingers soaked in strawberry purée, and a vibrant garnish of fresh strawberries. It’s light, creamy, and a treat for the senses.
Serves: 4
Category: Desserts
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 115g |
| Additional strawberries | 2 (for layers) |
| Ladyfingers (Savoiardi) | 8 |
| Lemon juice | 45g |
| Powdered sugar | 30g |
| Mascarpone cheese | 250g |
| Heavy cream (liquid) | 200g |
| Powdered sugar (additional) | 50g |
| Lemon zest | 1 (grated) |
| Whole strawberries | 4 (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~360 kcal |
| Carbohydrates | 32g |
| Protein | 4g |
| Fats | 26g |
| Fiber | 1g |
| Vitamin C | 22mg |
Instructions
Step 1: Prepare the Strawberry Purée
- Begin by washing 115g of strawberries thoroughly under cold water. Set aside 6 whole strawberries for later use (4 for garnishing and 2 for layering).
- Remove the stems and leaves from the remaining strawberries, then chop them into small pieces.
- Transfer the chopped strawberries to a blender or food processor. Add 45g of freshly squeezed lemon juice and 30g of powdered sugar.
- Blend until a smooth, creamy purée forms. Set aside in a bowl for later use.
Step 2: Prepare the Mascarpone Cream
- Pour the heavy cream into a chilled mixing bowl. Use an electric mixer to whip the cream until soft peaks form.
- Gradually add 50g of powdered sugar while continuing to whip the cream until stiff peaks form.
- In a separate bowl, soften the mascarpone cheese by stirring it gently with a spoon.
- Add a spoonful of whipped cream to the mascarpone and mix gently to make the mascarpone easier to incorporate.
- Gradually fold the mascarpone into the remaining whipped cream, mixing delicately from bottom to top to avoid deflating the cream.
- Grate the zest of one lemon and fold it into the mascarpone cream for a fresh, citrusy aroma.
Step 3: Assemble the Strawberry Tiramisù
- Transfer the mascarpone cream into a piping bag fitted with a round nozzle for easy layering.
- Take four dessert glasses (approximately 180g capacity each) and pipe a layer of mascarpone cream at the bottom of each glass.
- Cut the ladyfingers to fit the size of the glasses. Dip each piece briefly into the prepared strawberry purée, ensuring they are well-coated but not soggy.
- Place a layer of soaked ladyfingers over the mascarpone cream in each glass.
- Dice 2 of the reserved strawberries into small pieces and sprinkle them over the ladyfingers in the glasses.
Step 4: Add the Final Touches
- Add another layer of mascarpone cream on top of the strawberries, smoothing the surface with the back of a spoon or piping nozzle.
- For garnish, take the remaining 4 whole strawberries and make small vertical cuts along their length, keeping the green stems intact. Fan out the slices slightly for an elegant presentation.
- Place one garnished strawberry on top of each dessert glass as a finishing touch.
Serving and Enjoying
Refrigerate the assembled Strawberry Tiramisù for at least 2 hours before serving to allow the flavors to meld and the layers to set. Serve chilled, and enjoy the burst of strawberry flavor complemented by the creamy mascarpone layers.
This egg-free dessert is a delightful option for those who love a fruity twist on a classic tiramisù. With its vibrant colors and luscious texture, it’s perfect for any occasion.
Visit Love With Recipes for more enchanting desserts to brighten your table!
