🍜 Egg Noodles II Recipe
✨ Introduction:
Indulge in the joy of crafting your own homemade Egg Noodles II with this delightful recipe from lovewithrecipes.com. These noodles are not just a culinary delight but also a healthy choice, ensuring a quick and easy meal in under 15 minutes. Let’s dive into the world of flavors and simplicity!
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Eggs |
| 2 | Cups Flour |
| 3/4 | Teaspoon Baking Powder |
| 1 | Pinch of Salt |
🕒 Timing:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 mins | Not specified | Not specified |
🌡️ Nutritional Information (Per Serving):
- Calories: 1279.3
- Fat: 27.3g
- Saturated Fat: 8.1g
- Cholesterol: 1057.5mg
- Sodium: 2952.8mg
- Carbohydrates: 193.5g
- Fiber: 6.8g
- Sugar: 2.6g
- Protein: 57.3g
👩🍳 Instructions:
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Beat Eggs: Begin by beating the eggs with a hand beater until they achieve a smooth consistency.
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Blend Ingredients: Mix the beaten eggs with the flour, baking powder, and a pinch of salt. Ensure a perfect blend, but do not sift all the flour at once—reserve about 1/2 cup.
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Gradual Sifting: Flour your work surface generously. Gradually sift the reserved flour, baking powder, and salt mixture onto the eggs as you work. Mix gently until all ingredients are perfectly blended.
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Flour Board: Flour your working board generously to prevent sticking.
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Knead Lightly: Turn the dough onto the floured board, flour your hands to prevent sticking, and knead very lightly. This step is crucial for the texture of your noodles.
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Rolling Out: Flour your rolling pin to prevent sticking. Roll out the dough paper-thin, ensuring a delicate texture for your noodles.
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Roll and Cut: Roll up the thin dough into a tube. Cut the tube into strips and shake them out. These will be your homemade, perfectly crafted noodles.
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Cooking: Use these noodles as packaged noodles. They are now ready to be cooked and savored in your favorite dishes.
🍽️ Serving Suggestion:
Pair these homemade Egg Noodles II with your preferred sauce, stir-fried veggies, or simply toss them with olive oil and herbs for a quick and delightful meal. The possibilities are as vast as your culinary imagination.
🌟 Tips and Tricks:
- For an extra burst of flavor, consider adding herbs or spices to your dough.
- Experiment with different shapes and sizes for a fun twist to your noodles.
- Store any unused noodles in an airtight container for future use.
👩👧👦 Enjoy and Share:
Invite your loved ones to join you in the kitchen and share the joy of crafting these Egg Noodles II. The satisfaction of creating a delicious and healthy meal from scratch is a gift that keeps on giving.
There you have it – a recipe that not only satisfies your taste buds but also brings the joy of homemade goodness to your table. Dive into the art of noodle making and savor every moment of this culinary adventure! 🍲✨
