Egg-Wrapped Sausages: Quick & Easy Breakfast Roll

Simple Egg-Wrapped Sausage Recipe

Ingredients:

• 2 large eggs
• 2 pre-cooked sausages
• 5 tablespoons milk
• 1/2 tablespoon cornstarch
• Salt, to taste
• Ground black pepper, to taste

Instructions:

1. Prepare the Egg Mixture:
   In a bowl, beat the eggs with a pinch of salt and a dash of ground black pepper. Add the cornstarch and mix well until fully incorporated. Pour in the milk and stir until the mixture is smooth and homogenous. Let it rest for 5 minutes to allow the flavors to meld and the mixture to settle.

2. Heat the Pan:
   Heat a non-stick skillet over medium heat and lightly grease it with a small amount of oil, ensuring an even, thin layer to prevent sticking.

3. Cook the First Layer:
   Pour a small amount of the egg mixture into the hot skillet, spreading it into a thin layer. Allow it to cook until the edges start to set but the center is still slightly soft.

4. Add the Sausage:
   Place one pre-cooked sausage at one end of the egg layer. Carefully roll the egg around the sausage, forming a neat roll. Once the egg is set and cooked through, add a bit more of the egg mixture on top of the roll, letting it cook and seal the sausage inside.

5. Finish Cooking:
   Cook until the new layer of egg is firm and golden brown. Carefully transfer the roll from the pan to a plate and cut into slices if desired.

Enjoy this simple and delightful egg-wrapped sausage, perfect for a quick breakfast or a tasty snack!