Egg Bread (Bread Machine)
Description: This recipe yields a delicious 1 1/2 pound loaf of bread, featuring a classic white bread flavor with a smooth texture. It’s perfect for those new to baking or anyone looking for an easy, reliable bread machine recipe.
Cook Time: 4 hours
Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
Recipe Category: Yeast Breads
Keywords: Breads, Healthy, Spring, Summer, Winter, Bread Machine, Beginner Cook, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving, based on 12 servings):
- Calories: 167.9
- Fat: 5g
- Saturated Fat: 2.8g
- Cholesterol: 29.2mg
- Sodium: 184.3mg
- Carbohydrates: 26.1g
- Fiber: 0.9g
- Sugar: 1.7g
- Protein: 4.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Warm water |
| 1/4 cup | Butter |
| 1/2 cup | Milk |
| 1 | Egg |
| 1 1/2 tbsp | Sugar |
| 3/4 tsp | Salt |
| 3 cups | Bread flour |
| 1 1/2 tsp | Active dry yeast |
Instructions:
-
Preparation:
- Ensure your bread machine is clean and ready for use.
-
Adding Ingredients:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Typically, this starts with the liquids (water, butter, milk), followed by the egg, sugar, salt, and then the bread flour.
- Make a small well in the flour and add the active dry yeast into this well to keep it separate from the wet ingredients until the mixing begins.
-
Setting the Machine:
- Select the white bread cycle on your bread machine for a 1 1/2 pound loaf size. This setting usually includes the appropriate kneading, rising, and baking times for this type of bread.
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Starting the Cycle:
- Begin the bread machine cycle and allow it to run according to the manufacturer’s instructions. This typically takes about 4 hours from start to finish.
-
Baking:
- Once the cycle is complete, carefully remove the bread pan from the machine. Use oven mitts or a towel as it will be hot.
- Transfer the bread from the pan to a wire rack to cool completely before slicing.
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Enjoying Your Bread:
- Once cooled, slice the bread and serve it fresh with butter or your favorite toppings.
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Storage:
- Store any leftovers in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag or container.
This straightforward recipe ensures a perfect loaf of homemade bread every time, ideal for sandwiches, toast, or enjoying on its own. Whether you’re new to baking or a seasoned pro, this bread machine egg bread will delight with its soft texture and comforting flavor. Happy baking! 🍞
