Goldenrod Eggs are a delightful breakfast dish that you can whip up in just under 20 minutes, perfect for those mornings when you want something hearty yet quick to prepare. This recipe yields two servings and boasts a savory flavor profile that will surely satisfy your taste buds. 🍳
Goldenrod Eggs Recipe
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 4 tbsp |
| Flour | 2 tbsp |
| Milk | 2 cups |
| English muffins | 1 1/4 pieces |
| Cooked eggs | 4 |
Instructions:
-
Prepare Eggs:
- Start by separating the egg whites and yolks of the cooked eggs. Dice the egg whites finely and set aside the yolks for later use.
-
Make the Sauce:
- In a saucepan, melt the butter over medium heat until it’s completely liquified.
- Gradually stir in the flour, ensuring it’s well combined with the butter. Continue stirring constantly to prevent lumps from forming.
- Cook the butter-flour mixture over low heat for at least 2 minutes, ensuring it doesn’t brown.
-
Add Milk:
- Slowly pour in the milk while stirring continuously to incorporate it into the mixture smoothly.
- Allow the mixture to cook for approximately 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
-
Season the Sauce:
- Once the sauce has thickened, season it with salt and pepper according to your taste preferences. Stir well to distribute the seasonings evenly throughout the sauce.
-
Incorporate Egg Whites:
- Gently fold the diced egg whites into the creamy sauce, ensuring they are evenly distributed. This adds both texture and flavor to the dish.
-
Toast English Muffins:
- While preparing the sauce, toast the English muffin halves until they are golden brown and crispy. This step adds a delightful crunch to the dish.
-
Assemble the Dish:
- Place the toasted English muffin halves on individual serving plates.
- Spoon the creamy egg sauce generously over the muffin halves, ensuring they are evenly coated with the delicious sauce.
-
Grate Egg Yolks:
- Using a fine grater, grate the reserved egg yolks over each portion of the Goldenrod Eggs. This adds a rich and savory flavor to the dish, complementing the creamy sauce perfectly.
-
Serve Hot:
- Serve the Goldenrod Eggs immediately while they are still hot and fresh from the pan. Enjoy the delightful combination of flavors and textures in every bite!
Nutritional Information (Per Serving):
- Calories: 493.6
- Fat Content: 27.5g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 425mg
- Sodium Content: 508mg
- Carbohydrate Content: 39.2g
- Fiber Content: 2.2g
- Sugar Content: 3g
- Protein Content: 22.1g
This Goldenrod Eggs recipe is not only quick and easy to make but also packed with flavor and nutrition, making it the perfect breakfast option for busy mornings or leisurely brunches. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress! 🌟
