Butterless and Eggless Crostata Recipe: A Delicious and Guilt-Free Dessert
If you’re looking for a sweet treat that’s both delicious and free from butter and eggs, this Butterless and Eggless Crostata is the perfect recipe to try. It’s a versatile dessert with a crisp, delicate crust paired with the tangy sweetness of raspberry jam, making it an irresistible choice for any occasion. Ideal for those with dietary restrictions or anyone simply looking for a lighter version of the traditional crostata, this recipe ensures you won’t have to compromise on flavor.
Servings: 8
Category: Desserts
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Resting Time: 1 hour
Ingredients for the Dough
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 500g |
| Organic brown sugar | 200g |
| Sunflower oil | 125g |
| Water | 90g |
| Lemon zest | ½ |
| Orange zest | ½ |
| Baking soda | 1 pinch |
| Salt | 1 pinch |
Filling
| Ingredient | Quantity |
|---|---|
| Raspberry jam | 300g |
Instructions
Step 1: Prepare the Dough
To begin making your Butterless and Eggless Crostata, start by preparing the dough. In the bowl of a stand mixer fitted with a paddle attachment, add the brown sugar. Then, pour in the water and mix them together at a low speed for about a minute. Once combined, add the freshly grated zest of both the lemon and the orange to infuse the dough with a citrusy aroma.
Step 2: Incorporate Oil and Dry Ingredients
With the mixer still on low speed, gradually add the sunflower oil to the mixture. The oil helps create a smooth and rich dough without using butter. After the oil has been fully incorporated, sift in the all-purpose flour, and add a pinch of baking soda and salt. Continue mixing until the dough begins to form. You want to achieve a smooth and slightly firm dough texture.
Step 3: Chill the Dough
Once the dough is mixed, transfer it onto a flat surface and knead it lightly to form a smooth ball. Wrap the dough in plastic wrap and place it in the refrigerator to rest for at least one hour. Chilling the dough helps to firm it up, making it easier to roll out and shape.
Step 4: Roll Out the Dough
After the resting time has passed, remove the dough from the refrigerator. Lightly flour your work surface and roll the dough out to a thickness of about 4-5 mm. This thickness ensures that the crust will bake evenly and maintain a crisp texture. Carefully lift the dough and press it into the base and edges of a tart pan, using your fingers to ensure it adheres well to the sides.
Step 5: Add the Jam Filling
Once the dough is in place, spoon the raspberry jam into the center of the crust. Use the back of a spoon to spread the jam evenly, ensuring it covers the entire surface inside the dough.
Step 6: Create the Lattice Top
Gather the leftover dough scraps and quickly re-roll them to the same thickness of 4-5 mm. Cut the dough into strips about 1.5 cm wide. Arrange the strips over the jam in a crisscross pattern, first one way and then the other, to create a traditional lattice top. Once the strips are placed, trim off any excess dough that hangs over the edges of the tart.
Step 7: Bake the Crostata
Preheat your oven to 180°C (350°F). Place the crostata in the oven and bake for about 30 minutes or until the crust is golden brown and the jam is bubbling. The baking time may vary slightly depending on your oven, so keep an eye on it to ensure the crust does not burn.
Step 8: Cool and Serve
Once baked, remove the crostata from the oven and allow it to cool in the tart pan. This resting time allows the jam to set, making it easier to slice and serve. Once fully cooled, carefully remove the crostata from the pan and place it on a serving dish. Slice into wedges and enjoy!
Tips for the Perfect Crostata:
- Substitute the Jam: While raspberry jam is traditional and delicious, you can experiment with other fruit jams, such as strawberry, apricot, or even a mixed berry blend.
- Add a Touch of Vanilla: If you’d like to enhance the flavor, a teaspoon of vanilla extract can be added to the dough to give it a warm, aromatic note.
- Customize the Crust: For a more textured crust, you can substitute a portion of the all-purpose flour with whole wheat flour for a heartier, nuttier flavor.
- Storage: This crostata can be stored in an airtight container at room temperature for up to 3 days, making it an excellent dessert for meal prepping or for making ahead of time for gatherings.
This Butterless and Eggless Crostata is the perfect dessert for those looking to enjoy a sweet treat without the heaviness of butter and eggs. With its delightful citrus aroma, light and flaky crust, and sweet raspberry jam filling, it’s sure to please anyone with a sweet tooth. Plus, it’s an excellent option for vegans or anyone with dietary restrictions. Try it today and experience how simple ingredients can come together to create a delicious, indulgent dessert that everyone will love.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 3g |
| Carbohydrates | 45g |
| Sugars | 20g |
| Fat | 12g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Sodium | 100mg |
This simple yet flavorful crostata is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a quiet afternoon at home. With its perfect balance of sweetness and a delicate crust, it’s a wonderful dessert that anyone can enjoy, regardless of dietary needs.
