Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless)
Apple Roses are an exquisite and delightful treat that brings together the elegance of freshly baked pastry with the vibrant freshness of apples. These edible roses are made using homemade puff pastry sheets, which are rich, buttery, and flaky. The soft, aromatic apple slices blend seamlessly with the subtle flavors of cinnamon and saffron, making this a perfect snack for tea time or as a charming dessert. What makes this recipe special is that it is completely eggless, offering a vegetarian option that’s both delicious and visually stunning.
This recipe captures the beauty of nature, transforming simple ingredients like apples and puff pastry dough into a work of edible art. The preparation and baking are straightforward, but the result is impressive enough to make anyone think you spent hours in the kitchen. Serve these Apple Roses with a hot cup of Masala Chai or Coffee, and you’ll surely delight your guests!
Ingredients for Apple Roses with Homemade Puff Pastry Sheets (Eggless)
To Make Puff Pastry Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Butter (Salted) | 75 grams (at room temperature) |
| Saffron Strands | A pinch |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Caster Sugar | 2 tablespoons |
| Water | 3 tablespoons |
To Make Roses:
| Ingredient | Quantity |
|---|---|
| Apple | 1, cut into very thin slices |
| Lemon Juice | 1 tablespoon |
| Water | 1 1/2 cups |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 40 grams, for brushing |
| Caster Sugar | 3 tablespoons, for garnishing |
| Cinnamon Powder (Dalchini) | 2 teaspoons, for garnishing |
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Instructions
Step 1: Preparing the Puff Pastry Dough
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Begin by preparing the puff pastry dough. In a bowl, whisk together the room-temperature salted butter using a fork until it becomes smooth and creamy.
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Add saffron strands, caster sugar, and cinnamon powder to the bowl and mix well.
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In a separate mixing bowl, combine the all-purpose flour (maida) with the butter-saffron-cinnamon-sugar mixture. Gradually add water to form a smooth but slightly firm dough. Knead gently to ensure the dough is well combined.
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Once the dough is ready, cover it with a clean kitchen towel and let it rest for a while.
Step 2: Preparing the Apple Roses
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While the dough is resting, prepare the apple slices. Place the thinly sliced apples in a microwave-safe glass or ceramic bowl. Sprinkle lemon juice over the apple slices, followed by the water. Microwave the apples on medium heat for about 4 minutes or until they become tender but still retain their shape.
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Allow the cooked apple slices to cool to room temperature. This will help them maintain their shape while making the rose designs.
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On a clean surface, roll out the puff pastry dough to form a long rectangular sheet. Cut the dough into strips that are about 8 inches long and slightly less than 1 inch wide.
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Brush the dough strips with a little butter, then sprinkle them with a mixture of cinnamon powder and caster sugar.
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Place the cooled apple slices on the upper half of each dough strip, ensuring the edges of the apple slices slightly overlap one another. This creates the look of petals as the dough is rolled up.
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Once the apple slices are arranged, fold the bottom part of the dough strip upwards, covering the lower half of the apples. Brush this section with a bit more butter and sprinkle with more cinnamon-sugar mixture.
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Gently roll the dough into a rose shape, starting from the end with the apple slices. Make sure the roll is tight enough to hold the apple slices in place, but not so tight that it crushes them.
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Repeat the process to create more apple roses, using the remaining dough and apple slices.
Step 3: Baking the Apple Roses
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Preheat your oven to 200°C (392°F) and let it warm for about 10 minutes.
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While the oven is heating, arrange the prepared apple roses on a baking sheet lined with parchment paper. Leave a little space between each rose to allow them to puff up as they bake.
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Place the baking sheet in the preheated oven and bake the apple roses for 30-35 minutes, or until the pastry edges become golden brown and crisp.
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Once baked, remove the apple roses from the oven and let them cool slightly before serving.
Step 4: Garnishing and Serving
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While the apple roses are still warm, brush them with a bit of melted butter for a glossy finish.
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Sprinkle the roses with caster sugar and a dash of cinnamon powder to enhance the flavor and presentation.
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Serve these beautiful apple roses fresh out of the oven, ideally with a hot cup of Masala Chai or coffee for a perfect tea-time treat.
Allergen Information
- Contains Dairy: This recipe contains butter, which is a dairy product. If you are lactose intolerant or following a vegan diet, you can substitute the butter with a plant-based alternative like vegan butter or margarine.
- Gluten: The puff pastry dough is made with all-purpose flour (maida), which contains gluten. Those with gluten intolerance should consider using gluten-free flour or purchasing pre-made gluten-free puff pastry.
- Nuts: This recipe does not contain nuts, making it suitable for individuals with nut allergies.
Dietary Preferences
- Vegetarian: This recipe is vegetarian-friendly as it does not include any meat or animal-based products, apart from dairy.
- Eggless: The recipe does not require eggs, making it suitable for those avoiding eggs or following a vegan lifestyle (with butter substitution).
- Nut-Free: This recipe is free from nuts, making it a safe option for those with nut allergies.
Tips and Variations
- Dough Texture: If the puff pastry dough becomes too sticky while rolling it out, you can sprinkle a small amount of flour on the surface to make it easier to handle. However, be careful not to add too much flour, as it may affect the texture of the pastry.
- Apple Varieties: While tart apple varieties like Granny Smith work well in this recipe, you can experiment with sweet apples like Gala or Fuji for a different flavor profile.
- Vegan Option: For a completely vegan version, substitute the butter with a dairy-free alternative and ensure the puff pastry is vegan (many pre-made puff pastry sheets are naturally vegan, but it’s always best to check the packaging).
- Make-Ahead: You can prepare the puff pastry dough and apple slices ahead of time. Simply store them in the refrigerator and assemble the apple roses when you’re ready to bake.
- Serving Suggestion: These apple roses also make a beautiful addition to dessert tables or as a light snack after dinner. Pair them with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Conclusion
Apple Roses with Homemade Puff Pastry Sheets (Eggless) are a stunning and mouthwatering way to enjoy the combination of delicate pastry and juicy apples. The simple yet intricate design makes these roses a show-stopper for any occasion, whether it’s a casual snack or a special treat for guests. With just a few ingredients, you can create an impressive dessert that tastes as good as it looks. Enjoy them fresh, warm from the oven, and let the charming appeal of apple roses brighten your day!
