Eggless Apple Strudel with Homemade Pastry Sheet
This delightful Eggless Apple Strudel with homemade pastry sheets is a perfect dessert to end any meal. With its golden, crisp exterior and sweet, spiced apple filling, this strudel offers a wonderful blend of textures and flavors. The light, flaky pastry is entirely eggless, making it suitable for those with dietary preferences or restrictions, and it’s paired with a rich filling that combines the natural sweetness of apples with warm spices and the richness of nuts and raisins. It’s an ideal treat for both casual family dinners or special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pastry dough | 1 sheet |
| Mixed Fruit Jam | 3 tablespoons |
| Apples (chopped into cubes) | 2 apples |
| Whole Wheat Bread Crumbs | 2 tablespoons |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Caster Sugar | 2 tablespoons |
| Almonds (Badam) | 1/2 cup, roughly chopped |
| Raisins | 1/2 cup |
| Butter (melted) | 1/2 cup |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
| Caster Sugar | 1 tablespoon |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Prepare the Pastry Dough:
- Begin by preparing the homemade puff pastry dough. Once it is ready, refrigerate it for about 1 hour to let it firm up.
- After chilling, roll the dough out very thinly and cut it into a large square sheet, keeping it aside for later use.
-
-
Prepare the Apple Strudel Filling:
- In a mixing bowl, combine the chopped apples, bread crumbs, raisins, chopped almonds, cinnamon powder, and caster sugar. Stir the mixture until everything is well combined.
-
Assemble the Strudel:
- Lay the prepared pastry sheet flat on a clean surface.
- Spread 3 tablespoons of mixed fruit jam evenly in the center of the sheet.
- Spoon the apple filling onto the jam in the center of the pastry.
- Brush one side of the pastry sheet with melted butter. Fold that side over the apple filling, then fold the other side inwards as well. Gently press the edges to form a neat, sealed envelope shape.
- Press the top and bottom parts to seal them tightly.
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Bake the Strudel:
- Preheat your oven to 190°C (375°F).
- Place the strudel on a greased baking sheet.
- Brush the top of the strudel with melted butter, ensuring it’s evenly covered.
- Use a knife to make a few vertical cuts on the top of the strudel to allow steam to escape as it bakes.
- Bake in the preheated oven for about 40 minutes, or until the strudel is golden brown and crispy on all sides.
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Serve the Eggless Apple Strudel:
- Once baked, remove the strudel from the oven and let it cool slightly before slicing.
- Serve the eggless apple strudel warm or chilled, as desired.
-
Serving Suggestions:
- For a complete dessert experience, pair the strudel with a light, refreshing salad such as Sweet Potato & Green Bean Salad or Grilled Winter Vegetable Salad. Alternatively, enjoy it with a scoop of creamy vanilla ice cream for a decadent treat.
This Eggless Apple Strudel with Homemade Pastry Sheet is a crowd-pleasing dessert, offering a delightful balance of sweet, spiced apple filling and crispy, buttery pastry. Whether you serve it on its own or with a scoop of vanilla ice cream, it’s sure to be a hit at your next gathering!
