Baked Yogurt Tart with Figs & Blueberries Recipe (Eggless Version Available)
Description:
The Baked Yogurt Tart with Figs & Blueberries offers an excellent dessert option when you’re craving something sweet yet wholesome and lighter. This dessert is a guilt-free twist on the classic custard tart, with a delicious oat-based crust that adds both flavor and texture. The creamy filling is made from yogurt, which gives it a luscious, velvety texture, and it’s studded with fresh figs and blueberries that not only enhance the flavor but also provide a burst of antioxidants. To make it even healthier, we’ve provided an eggless version that keeps the deliciousness intact but adds a layer of health-consciousness. Perfect for those who want to indulge without the extra calories, this tart is a great choice for any gathering or as a special treat after dinner.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
Ingredients for the Oat Crust:
| Ingredient | Quantity |
|---|---|
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Instant Oats (Oatmeal), powdered | 1 cup |
| All Purpose Flour (Maida) | 1 cup |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (Salted), chilled, finely chopped | 100 grams |
| Whole Egg, beaten for basting (or honey and milk) | 1 |
Ingredients for the Yogurt Filling:
| Ingredient | Quantity |
|---|---|
| Icing Sugar | 1/4 cup |
| Hung Curd (Greek Yogurt) | 2 cups |
| Vanilla Extract | 1 teaspoon |
| Lemon Zest | 1 teaspoon |
| Fresh Figs, chopped | 1 cup |
| All Purpose Flour (Maida) | 3/4 cup |
| Blueberries | 1/2 cup |
| Nutmeg Powder | 1/2 teaspoon |
Preparation Time: 120 minutes
Cooking Time: 90 minutes
Total Time: 210 minutes (Includes cooling and refrigerating)
Instructions:
1. Prepare the Oat Crust:
- Begin by greasing a 9-inch pie pan with a detachable base using butter and set it aside.
- In a large bowl, mix together the flour, powdered oats, baking powder, salt, and brown sugar.
- Add the chilled butter to the flour mixture. Using your hands, mix it until it forms a coarse crumb texture.
- Gradually add a tablespoon of chilled water at a time and mix until the dough begins to come together into a firm consistency. Knead the dough gently for about 5 minutes.
- Wrap the dough in cling film and refrigerate it for about 1 hour. This will help the crust become flaky when baked.
2. Roll and Refrigerate the Crust:
- Once the dough has chilled, remove it from the fridge and roll it out on a lightly floured surface to fit the pie pan.
- Once rolled, place the dough into the pie pan and gently press it down. Refrigerate the crust for an additional 20 to 30 minutes to firm it up.
3. Preheat the Oven:
- Preheat your oven to 170°C (340°F).
4. Prebake the Crust:
- After the crust has been chilled for 20 minutes, prick it with a fork all over to prevent bubbling.
- Place the crust into the preheated oven and bake it for about 15 minutes.
- After 10 minutes, remove the crust from the oven and brush it with the beaten egg (or a mixture of honey and milk if making it eggless). Return the crust to the oven and bake for another 7 minutes until it is golden brown and crisp.
Note: If you’re following the eggless option, mix a tablespoon of milk and honey, then brush it over the crust before continuing to bake.
5. Cool the Crust:
- Once baked, remove the crust from the oven and let it cool completely before moving on to the filling.
6. Prepare the Yogurt Filling:
- In a large bowl, whisk the icing sugar into the Greek yogurt until well combined.
- Add in the vanilla extract, lemon zest, and nutmeg powder, and gently mix.
- Gradually sieve the flour into the yogurt mixture in three batches. Fold the flour in gently; avoid over-mixing to prevent thinning the yogurt.
7. Add Fruits and Fill the Tart:
- Once the flour is fully incorporated, pour the yogurt mixture into the pre-baked tart crust. Gently arrange the fresh chopped figs and blueberries in the center of the tart, pressing them lightly into the filling.
8. Bake the Tart:
- Place the tart back into the preheated oven at 170°C (340°F) and bake for 30 to 35 minutes. The filling should be set, with the edges turning golden brown.
- To check for doneness, give the pie pan a gentle shake – the center should wobble slightly, but the overall tart will be set.
9. Cool and Refrigerate:
- Once done, remove the tart from the oven and allow it to cool completely.
- Refrigerate the tart for at least 6 hours, or preferably overnight, before serving to ensure the filling sets properly.
Eggless Version:
For an egg-free version, simply omit the egg in the crust and the yogurt filling. Instead, dissolve 2 teaspoons of agar-agar or gelatin in a small amount of water and stir it into the yogurt mixture. Once combined, pour the filling into the pre-baked crust, top with fruits, and refrigerate until it sets (about 3-4 hours).
Allergen Information:
- Contains: Dairy (Greek yogurt, butter), Gluten (all-purpose flour)
- Egg-Free Option: Available (using agar-agar or gelatin instead of eggs)
Dietary Preferences:
- Vegetarian: Yes
- Gluten-Free: Not recommended unless using a gluten-free flour alternative
- Egg-Free Option: Available
Tips and Advice:
- For the best results, use full-fat Greek yogurt, as it contributes to a creamier and richer filling.
- Feel free to experiment with different fruits like strawberries, raspberries, or even mango to suit your taste.
- The oats in the crust add a nice, wholesome flavor, but if you’re short on time, you could substitute with a store-bought pie crust.
- If you want a firmer texture, ensure that the yogurt is well-drained (hung curd), so the filling doesn’t become too runny.
Conclusion:
This Baked Yogurt Tart with Figs & Blueberries is a perfect treat for anyone who loves a light, healthy dessert without compromising on flavor. The oat crust is a delightful and nutritious base, while the creamy yogurt filling offers a luscious taste balanced with the sweetness of fresh fruit. The eggless version is just as tasty, and it’s a fantastic choice for those following a vegetarian or vegan diet. Whether you serve it at a tea party, family gathering, or dinner event, this tart will surely become a crowd-pleaser. Try it out, and enjoy a satisfying yet guilt-free indulgence!
