Eggless Beetroot Brownie Recipe Made With Amaranth Flour
The Eggless Beetroot Brownie made with amaranth flour is a healthy, gluten-free dessert that combines the earthy sweetness of beetroot with the richness of chocolate. This delightful treat is perfect for those who prefer an eggless recipe without compromising on taste. The brownie’s velvety texture, enhanced by the subtle sweetness of ripe bananas and the crunch of walnuts, makes it a satisfying tea-time snack or a light dessert.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Beetroot Puree | 1/2 cup (steamed and pureed) |
| Chocolate chips | 1/2 cup (semisweet) |
| Brown Sugar (Demerara Sugar) | 1/2 cup (adjust to taste) |
| Cocoa Powder | 1/4 cup |
| Butter (Salted) | 2 tablespoons (softened) |
| Vanilla Extract | 1 teaspoon |
| Ripe Bananas | 1/4 cup (mashed) |
| Rajgira Flour (Amaranth Flour) | 3/4 cup |
| Baking Powder | 3/4 teaspoon |
| Walnuts | 1/2 cup (chopped) |
| Salt | 1/4 teaspoon |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Instructions
-
Prepare the Beetroot Puree:
Begin by steaming the beetroots in a steamer or pressure cooker until they are tender and cooked through. Once cooked, allow the beetroot to cool slightly, then puree it using a blender or food processor. Set aside for later use. -
-
Preheat the Oven:
Preheat your oven to 180°C (350°F). Line an 8-inch square baking pan with parchment paper. Alternatively, you can grease the pan with cooking spray if using aluminum foil. Ensure that the parchment or foil is large enough to create handles for easy removal of the baked brownies. -
Melt the Chocolate:
In a medium-sized bowl, melt the chocolate using a double boiler or microwave. If using the microwave, heat the chocolate for 1 minute on high, stirring every 20 seconds to prevent burning. Stir the chocolate until it becomes smooth and glossy. -
Combine Wet Ingredients:
In the same bowl, add the beetroot puree, brown sugar, cocoa powder, softened butter, vanilla extract, and mashed ripe bananas. Mix everything together thoroughly using a whisk. For a smoother, creamier consistency, you can use a hand blender on a low pulse for about a minute. -
Mix Dry Ingredients:
In a separate mixing bowl, sift together the amaranth flour and baking powder to ensure there are no lumps. Add the wet mixture from step 4 into the bowl with the sifted dry ingredients. -
Fold in Walnuts and Salt:
Stir the mixture gently with a spatula, adding the chopped walnuts and salt. Be careful not to overmix. The batter should be smooth and well-combined, but avoid overbeating it. -
Bake the Brownies:
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35 to 40 minutes. To check for doneness, the edges of the brownies should be visibly firm, while the center should be set (not wiggly when you shake the pan). Look for the first signs of cracking on the top, which should be shiny and slightly firm. -
Cool and Cut:
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. This usually takes about an hour. Once cooled, lift the brownies out of the pan using the parchment paper and cut them into neat squares.
Serving Suggestion
Serve the Eggless Beetroot Brownie alongside a refreshing Baked Potato & Peas Samosa with Phyllo Pastry and a steaming cup of Masala Chai for a delightful snack or dessert. This combination of flavors is sure to elevate your teatime experience.
Tips
- Sweetness Level: Adjust the amount of brown sugar based on your preference. If you like a less sweet brownie, reduce the sugar to 1/3 cup.
- Substitutes: You can swap the walnuts for other nuts such as almonds or pecans. For a nut-free version, you can omit them entirely or replace with dried fruits like raisins.
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer shelf life.
Enjoy the goodness of this eggless, gluten-free beetroot brownie made with amaranth flour – a wholesome, indulgent treat that caters to a variety of dietary needs without compromising on flavor!
