Eggless Tart Recipe: A Sweet Delight for Every Occasion
If you’re looking for a delicious and simple dessert to please your taste buds, this Eggless Tart is the perfect choice. With a buttery and crisp pastry crust, paired with a rich blueberry jam filling, this dessert is perfect for anyone avoiding eggs but still craving something sweet. Whether you’re preparing for a special occasion or just indulging in a delightful homemade treat, this tart will surely impress. Follow this easy recipe, and you’ll have a beautiful tart ready to serve in no time!
Recipe Category: Desserts
Servings/Pieces: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 500g |
| Butter (cold) | 280g |
| Brown sugar | 200g |
| Water | 50g |
| Vanilla extract | ½ tsp |
| Salt | 1 pinch |
| Blueberry jam | 340g |
Instructions
-
Prepare the Pastry Dough
To start, prepare the eggless pastry dough. Place the all-purpose flour and cold butter into the bowl of a stand mixer fitted with the paddle attachment. Add a pinch of salt and the vanilla extract to the mixture. -
Mix the Dough
In a separate small bowl, combine the water and brown sugar. Slowly add this mixture to the flour and butter in the stand mixer. Mix everything together until the dough starts to come together. -
Rest the Dough
Transfer the dough onto a clean work surface. Gently knead it into a smooth ball and wrap it tightly in plastic wrap. Let the dough rest in the refrigerator for at least 30 minutes to allow it to firm up. -
Roll Out the Dough
After the resting time, take the dough out of the fridge. On a lightly floured surface, roll out the dough to about ½ cm thickness. -
Prepare the Tart Shell
Grease your tart pan and gently line it with the rolled-out dough, pressing it into the base and edges of the pan. Trim any excess dough with a small knife, leaving a neat border along the top of the pan. -
Add the Filling
Spread the blueberry jam evenly over the pastry crust. Use the back of a spoon to ensure the jam covers the entire surface. -
Create the Criss-Cross Pattern
Roll out the remaining dough to the same thickness. Use a knife to cut strips of dough about 1 cm wide. Lay the strips over the jam filling in a criss-cross pattern, and trim off any excess dough by rolling the rolling pin over the edges of the tart. -
Bake the Tart
Preheat your oven to 180°C (350°F) and place the tart in the middle rack of the oven. Bake for about 30 minutes, or until the crust turns golden brown and the filling is bubbling slightly. -
Cool and Serve
Once the tart is baked, remove it from the oven and allow it to cool in the pan for a few minutes. Carefully transfer the tart onto a wire rack to cool completely. When cooled, remove the tart from the pan, slice it, and serve.
Tips for the Best Eggless Tart
- Use Cold Butter: Make sure the butter is cold when preparing the pastry to ensure a crisp and flaky crust.
- Chill the Dough: Resting the dough in the refrigerator is crucial for achieving the perfect texture.
- Experiment with Fillings: While blueberry jam is a classic choice, feel free to experiment with other fruit preserves like strawberry, raspberry, or apricot.
This Eggless Tart is not only simple to prepare, but it is also a treat that everyone can enjoy, regardless of dietary preferences. It’s a perfect dessert to share with family and friends or to enjoy on your own with a nice cup of tea. Enjoy the rich flavors of the pastry paired with the sweet blueberry jam – it’s a match made in dessert heaven!
