Canadian Egg Free Butter Tart Recipe (Eggless)
Looking for a delectable treat that’s perfect for unexpected guests or a casual get-together? These Canadian Egg Free Butter Tarts (eggless) will surely steal the show. With a rich, melt-in-your-mouth texture and the perfect blend of sweet and spiced flavors, these tarts are a true crowd-pleaser. Flavored with cinnamon, nutmeg, brown sugar, corn syrup, and vanilla extract, they bring together the goodness of butter and yogurt to create a soft, decadent filling nestled inside a golden, buttery pastry shell. Not only are these tarts egg-free, but they also make for a delightful vegetarian dessert option that everyone will enjoy. Whether it’s a family gathering, a celebration, or a casual treat, these eggless butter tarts are a must-try!
Ingredients for Canadian Egg Free Butter Tart
Pastry Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 ½ cups (230 grams) |
| Salted Butter (cut into small pieces) | ½ cup |
| Salt | ½ teaspoon |
Filling:
| Ingredient | Quantity |
|---|---|
| Sultana Raisins | ½ cup |
| Salted Butter (softened) | ¼ cup |
| Brown Sugar (Demerara Sugar) | ¼ cup |
| Corn Flour | 2 teaspoons |
| Hung Curd (Greek Yogurt) | ½ cup |
| Vanilla Extract | 1 teaspoon |
| Cinnamon Powder (Dalchini) | ½ teaspoon |
| Nutmeg Powder | ¼ teaspoon |
Preparation Time: 5 minutes
Cooking Time: 90 minutes
Servings: 12-14 tarts
Allergen Information:
- Contains Dairy: Butter, Greek yogurt, and other dairy ingredients used.
- Contains Gluten: All-purpose flour (maida) is used in the pastry dough.
- Contains Raisins: For those with sensitivities or allergies to dried fruits.
- Vegetarian: This recipe is 100% vegetarian, suitable for those who follow a plant-based diet (excluding the use of dairy).
Dietary Preference:
- Egg-Free: The recipe is perfect for those who are allergic to eggs or prefer eggless desserts.
- Vegetarian: Suitable for those following a vegetarian diet.
- Contains Dairy: Ideal for individuals who consume dairy products.
- Gluten: Contains gluten, so not suitable for those with gluten intolerance.
Instructions for Making Canadian Egg Free Butter Tarts
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Preheat the Oven: Begin by preheating your oven to 250°C (480°F). Grease your muffin pans with butter to ensure easy removal of the tarts after baking.
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Prepare the Pastry Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cubed butter to the flour mixture and use your fingers or a pastry cutter to mix it together until the mixture resembles coarse crumbs.
- Gradually add cold water, one teaspoon at a time, mixing until the dough comes together. Knead it lightly until smooth.
- Wrap the dough in plastic cling film and refrigerate for 30 minutes to allow it to firm up.
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Prepare the Filling:
- Soak the sultana raisins in hot water for about 30 minutes to plump them up. Once soaked, drain the excess water and set them aside.
- In a separate mixing bowl, combine the hung curd (Greek yogurt), softened butter, and corn flour. Stir with a wooden spoon or spatula until a smooth, homogenous mixture forms.
- Add the brown sugar, vanilla extract, cinnamon powder, and nutmeg powder to the mixture. Stir well until it becomes a creamy and smooth filling.
- Add the drained raisins to the creamy butter mixture and stir to combine thoroughly.
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Shape the Pastry Shells:
- Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to a thickness of about ¼ inch.
- Using a round cutter or a glass, cut out approximately 4-inch circles of dough. Fit each dough circle into the muffin pan cavities, gently pressing the dough into the base and sides.
- Place the muffin pan back in the fridge for another 15 minutes to chill the pastry shells before baking.
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Fill the Pastry Shells:
- After the dough has chilled, spoon the prepared butter, yogurt, and raisin mixture evenly into each pastry shell. Be sure not to overfill to allow room for the filling to rise and set.
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Bake the Tarts:
- Place the filled muffin pan into the preheated oven. Bake the tarts for 15-20 minutes, or until the filling is lightly browned, bubbly, and the crust has turned golden brown.
- For a gooey, soft filling, bake for 15 minutes. If you prefer a firmer filling, bake for the full 20 minutes.
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Cool and Serve:
- Once the tarts are baked, remove them from the oven and let them rest in the pan for about 10 minutes.
- Gently run a butter knife around the edges of each tart to loosen them, then carefully lift the tarts out of the muffin pan and place them on a wire rack to cool completely.
- Serve the Canadian Egg Free Butter Tarts at room temperature. For an extra special touch, serve with a scoop of vanilla ice cream.
Tips and Advice:
- For Extra Flavor: If you want to add more depth to the flavor of the filling, consider mixing in a tablespoon of maple syrup or a dash of bourbon (optional).
- Dough Consistency: The dough should be smooth but not too sticky. If you find the dough too soft, you can refrigerate it longer to make it easier to roll.
- Make Ahead: You can prepare the dough and filling the day before and store them separately in the fridge. Assemble and bake the tarts when you’re ready to serve.
- Raisin Substitutes: If you’re not a fan of raisins, you can substitute them with other dried fruits like currants or dried cranberries for a unique twist.
Conclusion:
These Canadian Egg Free Butter Tarts (Eggless) are not only easy to make but are also a fantastic dessert that will impress your guests with their rich flavors and smooth, melt-in-your-mouth filling. Whether you’re serving them for a party, family gathering, or simply as a special treat for yourself, these eggless tarts offer a comforting and indulgent experience. With their delicate buttery crust and luscious filling spiced just right with cinnamon and nutmeg, they are guaranteed to become a favorite in your dessert repertoire. Enjoy them with a scoop of ice cream or as they are—either way, they’re a winning choice!
