Eggless Caramelized Banana Clafoutis Recipe

Super Easy Eggless Banana Clafoutis Recipe

If you’re craving a light, fruity dessert that’s both quick and delightful, this Super Easy Eggless Banana Clafoutis is a perfect choice. A French classic, this eggless version is made with ripe bananas, custard powder, and milk to create a creamy, caramelized treat that’s sure to satisfy your sweet tooth. The banana slices are gently caramelized in butter and sugar, then baked in a simple custard mixture, resulting in a dessert that’s both soft and comforting. Plus, it’s easy to make and perfect for serving after a hearty meal.

Ingredients

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Servings: 2

Cuisine: French

Course: Dessert

Diet: Vegetarian

Instructions

1. Prepare the Bananas:
   Start by peeling the bananas and slicing them into thin, circular pieces. These will form the base of your clafoutis.

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2. Caramelize the Bananas:
   In a pan, melt 2 tablespoons of unsalted butter over medium heat. Add 3 tablespoons of sugar to the pan. Stir occasionally, allowing the sugar to caramelize and turn golden. Once the sugar is fully caramelized, add the banana slices to the pan. Cook them for about 5 minutes, turning them occasionally, until they are nicely caramelized and soft. Remove from heat.

3. Prepare the Custard:
   In a separate cup, mix 1/3 cup of milk with the custard powder to create a smooth paste. In a saucepan, heat the remaining milk and the remaining 3 tablespoons of sugar. Once the milk starts to warm, add the custard paste and stir continuously to prevent any lumps from forming. Cook this mixture for a few minutes until it thickens. Once it has thickened, remove the saucepan from the heat.

4. Assemble the Clafoutis:
   Butter two ramekins and arrange the caramelized banana slices in an even layer at the bottom of each ramekin. Carefully pour the prepared custard mixture over the bananas, ensuring that the bananas are well-covered.

5. Bake:
   Preheat your oven to 160°C (320°F). Place the ramekins in the oven and bake for 30 minutes, or until the edges are puffed and golden brown, and the center is set and no longer runny. The top should have a beautiful golden color.

6. Serve:
   Once baked, remove the ramekins from the oven and let them cool slightly. Dust the tops with confectioners’ sugar before serving. Serve warm or at room temperature as a delightful dessert to end your meal.

Serving Suggestions

This Super Easy Eggless Banana Clafoutis pairs wonderfully with a light, fresh fruit salad or a scoop of vanilla ice cream for an extra indulgent treat. You can even serve it alongside a rich and savory dish like Eggplant Steaks, Pita Wedges, and a bowl of Tomato Noodle Soup for a satisfying meal followed by this sweet, comforting dessert.

This recipe takes no time at all and offers a delectable treat that’s perfect for any occasion, whether it’s a casual weeknight dessert or a special treat to impress guests. With its creamy custard base and the natural sweetness of the caramelized bananas, this eggless clafoutis brings a modern twist to a traditional French dessert. Enjoy!