Eggless Checkerboard Cookies Recipe
Introduction
Looking for a delightful treat to accompany your afternoon tea? These Eggless Checkerboard Cookies are the perfect choice! With their striking alternating colors and buttery, melt-in-your-mouth texture, they’re a visually stunning and delicious dessert that’s easy to make. Whether you’re vegan or simply want to bake without eggs, this recipe offers a fantastic egg-free alternative that doesn’t compromise on flavor. The classic combination of chocolate and vanilla gives these cookies an irresistible appeal, while their checkerboard design adds a fun twist to your baking repertoire. Pair them with a refreshing mango tofu smoothie, and you’ve got a winning snack for any occasion!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1-3/4 cup |
| Cocoa powder | 3 tablespoons |
| Sugar | 3/4 cup |
| Vanilla extract | 1/2 teaspoon |
| Butter | 1/2 cup |
| Salt | 1/4 teaspoon |
| Milk | 2 tablespoons |
| Water | As needed |
Nutritional Information (Per Serving: Approx.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-170 kcal |
| Protein | 1g |
| Carbohydrates | 20g |
| Sugars | 12g |
| Fat | 7g |
| Saturated Fat | 4g |
| Fiber | 1g |
| Sodium | 80mg |
Preparation Time
- Total Time: 2 hours 15 minutes
- Prep Time: 1 hour
- Cook Time: 15 minutes
Servings
- Makes approximately 6 servings.
Course
- Dessert
Diet
- Vegetarian
- Egg-free
Cuisine
- Continental
Instructions
-
Prepare the Dough:
Begin by sifting the all-purpose flour to ensure it’s free of lumps. Set it aside. In a separate bowl, whisk together the butter and sugar until light and creamy. Add the vanilla extract and salt to the mixture, and mix well until fully combined. -
-
Combine the Dry Ingredients:
Gradually incorporate the sifted flour into the butter-sugar mixture. Mix them together thoroughly. Add a tablespoon of milk to bind the dough and make it slightly pliable. If the dough seems too dry, add a bit more milk until the dough comes together. -
Create Two Dough Portions:
Divide the dough into two equal portions. Add cocoa powder to one portion and mix until it is completely incorporated, creating a rich chocolate dough. If needed, add a little more milk to adjust the texture. -
Roll the Dough:
Roll the vanilla dough into a rectangular shape, about 4 inches thick. Repeat the same process with the chocolate dough. Trim the edges to create neat, straight lines. -
Form the Checkerboard Pattern:
Brush a little water on the surface of the rolled vanilla dough. Carefully place the rolled chocolate dough on top of the white dough and press gently to bond them together. Cover the dough with cling wrap and refrigerate it for about 30 minutes to firm up. -
Slice the Dough:
After chilling, cut the dough into even strips of the same width. Then, cut the strips into squares. Take one white and one brown square, brush a little water on the edges, and press them together to form a checkerboard pattern. Repeat with the remaining squares. Cover the formed checkerboard cookies with cling wrap and refrigerate for another 30 minutes to 1 hour. -
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. -
Bake the Cookies:
Slice the dough into approximately 1/4-inch thick pieces. Place them on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-15 minutes, or until you notice light brown edges on the cookies. -
Cool and Serve:
Once baked, remove the cookies from the oven and allow them to cool on a wire rack. The cookies will firm up as they cool, developing a crisp yet tender texture. Serve with a refreshing glass of Mango Tofu Smoothie for a delightful treat during tea time.
Tips for the Perfect Eggless Checkerboard Cookies
- Chill the Dough: Make sure to chill the dough well before slicing. This will help the dough hold its shape when you cut and bake the cookies.
- Adjust the Thickness: Feel free to adjust the thickness of the cookies to your preference. However, thinner cookies may crisp up more quickly, so keep an eye on them while baking.
- Variation: You can experiment with different flavors by adding almond extract instead of vanilla or replacing cocoa powder with matcha powder for a unique twist.
Serving Suggestions
These Eggless Checkerboard Cookies are a fantastic treat to enjoy with a cup of tea or coffee. They also make an excellent addition to a dessert platter for parties or gatherings. If you’re looking to enhance the experience, try pairing these cookies with a fruity smoothie or a chilled glass of lemonade. The balance of sweetness from the cookies and the refreshing drink will make for a perfect combination.
Enjoy baking and indulging in these beautiful, eggless treats that are sure to impress anyone who tries them!
Enjoy this delightful Eggless Checkerboard Cookies Recipe, ideal for anyone who loves to bake but needs an egg-free dessert!
